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A must-make for breakfast or tea time, these flaky almond croissants with a candy and creamy filling are positive to make your day just a little brighter. They’re prepared in half-hour and style such as you received them out of your favourite bakery!

For those who’re a lover of pastries like I’m, listed below are a couple of extra recipes you’ve received to check out! This apple galette, blueberry scones, or selfmade cheese danishes are all nice for having along with your morning cup of espresso.

Closeup of an almond croissant broken in half, dusted with powdered sugar.

Almond Croissant Recipe

I don’t learn about you, however each time I’m going to a restaurant, I can’t assist however need one of many tasty pastries behind the glass. Golden brown and dusted in powdered sugar, the almond croissants all the time look too good to withstand. Now you don’t need to go to your native espresso store to seize one! All it takes to make them at dwelling are some leftover croissants, easy syrup, and a straightforward almond filling. You’re going to like this recipe!

Almond croissants are an awesome breakfast for busy mornings. I really like that I can simply seize one and go! They’re so golden and flaky with essentially the most scrumptious creamy filling. Whether or not you make them for a vacation breakfast or brunch with family and friends, they’re positive to be successful. It’s possible you’ll wish to make a double batch as a result of it’s exhausting to cease at one! They’re so tasty, I believe I may eat a complete pan on my own.

Components You’ll Want

This recipe is ideal when you’ve got any day-old croissants readily available! From there, all you want are some customary baking substances to whip a batch of those up! For those who’re in search of measurements, they will all be discovered within the recipe card beneath.

  • Croissants: Day-old croissants work rather well right here as a result of they keep crisp and flaky even after the creamy filling is added. Contemporary will work too in case you don’t have already got some croissants readily available. For those who’re feeling further bold, strive making your croissants from scratch! I’ve an in depth recipe for you here.

Easy Syrup

  • Water: Adjusts the consistency of the syrup.
  • Granulated Sugar: Provides the syrup its tasty sweetness!
  • Almond Extract: I take advantage of almond extract right here as a result of it provides extra tasty almond taste all all through the croissants.

Almond Cream Filling

  • Almond Meal or Flour: Provides the filling substance and provides taste as nicely. You possibly can both purchase this prepackaged or use floor almonds. Merely add sliced almonds to a meals processor and pulse till you get a tremendous texture.
  • Sugar: Granulated sugar works nice right here to make the filling good and candy!
  • Salt: A pinch is all you could improve the general taste.
  • Almond Extract: For extra tasty almond taste!
  • Butter: Since we’re including salt individually, I used unsalted butter right here!
  • Giant Eggs: Assist bind the entire substances collectively.
  • Milk: As a result of we wish the creamiest filling potential, I like to recommend utilizing whole-fat milk.
  • Sliced Almonds and Powdered Sugar: I really like including these on high as a result of they offer the croissants a bakery-worthy final touch!

How you can Make Almond Croissants

Fast and simple, this almond croissant recipe is one other scrumptious factor so as to add to the breakfast lineup! These croissants are so golden, flaky, and the creamy almond filling is to die for. You’re going to like them!

  1. Put together Croissants: Go away the croissants out on the counter uncovered in a single day as a result of this helps dry them out.
  2. Preheat Oven: The day after, preheat the oven to 350°F and line a baking sheet with parchment paper.

Easy Syrup

  1. Cook dinner: Add the water and sugar to a small saucepan and convey to a simmer. Simmer till all of the sugar has dissolved.
  2. Add Almond Extract: Take away from the warmth and stir in almond extract. Let cool utterly.

Almond Filling

  1. Dry Components: In a big bowl, whisk collectively the almond meal or flour, sugar, and salt.
  2. Add Almond Extract: Add the butter and almond extract and beat till absolutely mixed.
  3. Combine In Eggs: Add the eggs separately after which beat on excessive till you obtain a fluffy and creamy frosting consistency.

Meeting and Baking

  1. Brush With Easy Syrup: Slice open the stale croissants. Use a pastry brush to generously brush the easy syrup over the insides of the croissants.
  2. Add Almond Filling: Unfold a layer of almond filling on the underside half of every croissant, about 2-3 tablespoons. High with the highest half of the croissant.
  3. Add Toppings: As soon as all of the croissants are crammed, combine the remaining almond filling with 2 tablespoon of milk to skinny. Unfold it evenly excessive of the croissants. Sprinkle with sliced almonds. You should use your hand to press the almonds into the almond filling as a result of this can forestall them from falling off whereas baking.
  4. Bake: Bake for 13-Quarter-hour, till the almond filling on high begins to show golden brown and the sliced almonds are getting toasted.
  5. High With Powdered Sugar: Let cool earlier than dusting with powdered sugar. These croissants are finest served the identical day they’re made.
Croissants lined up on a baking sheet.

Ideas and Methods

Listed below are a couple of easy methods to regulate these almond croissants to your liking. That’s the most effective issues about making pastries at dwelling!

  • Modify Almond Flavoring: For those who discover almond extract to be fairly sturdy, you’ll be able to reduce the quantity of extract within the easy syrup and filling. You can too use vanilla extract as an alternative in case you desire.
  • Almond Topping: You should use as few or as many sliced almonds on high of the croissants as you’d like. I really like the crunch they add, so I normally use quite a bit.
  • Utilizing Smaller Croissants: This recipe is definitely tailored to smaller croissants. Scale back the quantity of almond filling to 1-1 ½ tablespoons.
  • Add Rum: Historically, rum is added to the easy syrup combination in lots of almond croissant recipes. It is a good way so as to add just a little further taste! A tablespoon or two will do the trick

Top-down view of baked almond croissants topped with powdered sugar.

Storing Leftover Croissants

These almond croissants are finest served heat out of the oven, however they are going to maintain for a couple of days in an hermetic container on the counter. They make a fast and simple breakfast or a candy deal with to snack on all through the day!

  • At Room Temperature: Retailer leftover croissants in an airtight container for as much as 3 days. Mud with extra powdered sugar, if wanted, when able to eat.

A croissant being broken into 2 pieces.


  • Go away the croissants out on the counter uncovered in a single day to assist dry them out.

  • The day after, preheat the oven to 350°F and line a baking sheet with parchment paper.

Easy syrup

  • Add the water and sugar to a small saucepan and convey to a simmer. Simmer till all of the sugar has dissolved.

  • Take away from the warmth and stir in almond extract. Let cool utterly.

Almond filling

  • In a big bowl, whisk collectively the almond meal or flour, sugar, and salt.

  • Add the butter and almond extract and beat till absolutely mixed.

  • Add the eggs separately after which beat on excessive till you obtain a fluffy and creamy frosting consistency.

Meeting and Baking

  • Slice open the stale croissants. Use a pastry brush to generously brush the easy syrup over the insides of the croissants.

  • Unfold a layer of almond filling on the underside half of every croissant, about 2-3 tablespoons. High with the highest half of the croissant.

  • As soon as all of the croissants are crammed, combine the remaining almond filling with 2 tablespoon of milk to skinny. Unfold it evenly excessive of the croissants. Sprinkle with sliced almonds. You should use your hand to press the almonds into the almond filling to stop them from falling off whereas baking.

  • Bake for 13-Quarter-hour, till the almond filling on high begins to show golden brown and the sliced almonds are getting toasted.

  • Let cool earlier than dusting with powdered sugar. These croissants are finest served the identical day they’re made.



Serves: 8

Energy513kcal (26%)Carbohydrates50g (17%)Protein9g (18%)Fats32g (49%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats0.5gLdl cholesterol110mg (37%)Sodium385mg (16%)Potassium93mg (3%)Fiber3g (12%)Sugar28g (31%)Vitamin A844IU (17%)Vitamin C0.1mgCalcium66mg (7%)Iron2mg (11%)

All dietary info relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast, Snack

Delicacies American, French

Key phrase almond croissant recipe, almond croissants





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