These candy, spiced cinnamon apples are simply nearly as good for breakfast as they’re for dessert. Serve them over oatmeal, pancakes, or ice cream!

Cinnamon apples

Candy, tender, and properly spiced, these straightforward cinnamon apples style like the within of a heat apple pie. However in contrast to a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is prepared in underneath half-hour. I like its simplicity. Its lack of crust, batter, or crumble topping permits it to be simply as at house at breakfast as it’s at dessert. It additionally implies that this recipe is 100% in regards to the apples. In case you have a yearning for cozy, apple-y fall taste, there’s no simpler or extra satisfying technique to indulge it than with this cinnamon apples recipe.

Honeycrisp apples, apple cider vinegar, water in glass measuring cup, and glass dish of cinnamon on marble

Cinnamon Apples Recipe Elements

Right here’s what you’ll must make these straightforward cinnamon apples:

  • Apples, after all! I like to recommend selecting the identical kinds of apples that you just’d use in baking recipes, comparable to Granny Smith, Gala, or Honeycrisp. These varieties maintain their form properly after they’re cooked, in contrast to, say, McIntosh apples, which break down shortly. In the event you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter choices.
  • Apple cider vinegar – It provides a pop of tangy taste to steadiness the apples’ sweetness.
  • Water – It helps the apples steam and soften.
  • Cinnamon, ginger, and nutmeg – They add heat, spiced fall taste.
  • And a pinch of sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Chopped apples on wooden cutting board with knife

Begin by peeling and coring the apples. Then, reduce them into 1-inch chunks. Attempt to reduce the items to related sizes in order that they’ll prepare dinner evenly.

Chopped apples in saucepan with wooden spoon

Place the apples, water, and vinegar in a saucepan and prepare dinner, lined, over low warmth. Stir often to verify the apples don’t burn on the underside of the pan.

When the apples are tender, after about quarter-hour, uncover the pan and stir within the spices and salt. Season to style and luxuriate in.

That’s it!

Juicy, spiced apple mixture in saucepan with wooden spoon

The way to Use Cinnamon Apples

The only technique to take pleasure in this recipe is to eat the nice and cozy apples straight off the range. Serve them as a facet dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a lightweight dessert. In the event you’re within the temper for one thing a tad extra indulgent, use the apples as a place to begin for an apple crumble or apple crisp. They’re additionally incredible as a topping for vanilla ice cream.

Leftover cinnamon apples are nice for breakfast. Serve them over oatmeal, steel cut oats, overnight oats, or chia pudding, or swirl them into yogurt with homemade granola. We additionally love them on pancakes, waffles, or French toast.

How do you prefer to eat cinnamon apples? Let me know within the feedback!

Cinnamon apples recipe

Extra Favourite Apple Recipes

In the event you love these cinnamon apples, attempt one among these fall apple recipes subsequent:

Cinnamon Apples

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Whole Time: 30 minutes

Serves 6

These heat cinnamon apples are such a simple, scrumptious fall deal with! Serve them as a facet dish or easy dessert, or prime them onto ice cream, oatmeal, pancakes, or French toast. Discover extra serving ideas within the publish above.

  • 5 apples, peeled, cored, and reduce into 1-inch items
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor ginger
  • ¼ teaspoon nutmeg
  • Pinch of sea salt
  • Mix the apples, water, and vinegar in a saucepan, cowl, and simmer over very low warmth, stirring often to verify the apples don’t burn on the underside of the pan, for quarter-hour.

  • Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir once more. The apples must be tender and the juices must be thick.

  • Serve heat from the range or retailer within the fridge for as much as 4 days. Discover our favourite serving ideas within the publish above.

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