These candy, spiced cinnamon apples are simply nearly as good for breakfast as they’re for dessert. Serve them over oatmeal, pancakes, or ice cream!
Candy, tender, and properly spiced, these straightforward cinnamon apples style like the within of a heat apple pie. However in contrast to a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is prepared in underneath half-hour. I like its simplicity. Its lack of crust, batter, or crumble topping permits it to be simply as at house at breakfast as it’s at dessert. It additionally implies that this recipe is 100% in regards to the apples. In case you have a yearning for cozy, apple-y fall taste, there’s no simpler or extra satisfying technique to indulge it than with this cinnamon apples recipe.
Cinnamon Apples Recipe Elements
Right here’s what you’ll must make these straightforward cinnamon apples:
- Apples, after all! I like to recommend selecting the identical kinds of apples that you just’d use in baking recipes, comparable to Granny Smith, Gala, or Honeycrisp. These varieties maintain their form properly after they’re cooked, in contrast to, say, McIntosh apples, which break down shortly. In the event you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter choices.
- Apple cider vinegar – It provides a pop of tangy taste to steadiness the apples’ sweetness.
- Water – It helps the apples steam and soften.
- Cinnamon, ginger, and nutmeg – They add heat, spiced fall taste.
- And a pinch of sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Begin by peeling and coring the apples. Then, reduce them into 1-inch chunks. Attempt to reduce the items to related sizes in order that they’ll prepare dinner evenly.
Place the apples, water, and vinegar in a saucepan and prepare dinner, lined, over low warmth. Stir often to verify the apples don’t burn on the underside of the pan.
When the apples are tender, after about quarter-hour, uncover the pan and stir within the spices and salt. Season to style and luxuriate in.
The way to Use Cinnamon Apples
The only technique to take pleasure in this recipe is to eat the nice and cozy apples straight off the range. Serve them as a facet dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a lightweight dessert. In the event you’re within the temper for one thing a tad extra indulgent, use the apples as a place to begin for an apple crumble or apple crisp. They’re additionally incredible as a topping for vanilla ice cream.
Leftover cinnamon apples are nice for breakfast. Serve them over oatmeal, steel cut oats, overnight oats, or chia pudding, or swirl them into yogurt with homemade granola. We additionally love them on pancakes, waffles, or French toast.
How do you prefer to eat cinnamon apples? Let me know within the feedback!
Extra Favourite Apple Recipes
In the event you love these cinnamon apples, attempt one among these fall apple recipes subsequent:
These heat cinnamon apples are such a simple, scrumptious fall deal with! Serve them as a facet dish or easy dessert, or prime them onto ice cream, oatmeal, pancakes, or French toast. Discover extra serving ideas within the publish above.
- 5 apples, peeled, cored, and reduce into 1-inch items
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon floor ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
Mix the apples, water, and vinegar in a saucepan, cowl, and simmer over very low warmth, stirring often to verify the apples don’t burn on the underside of the pan, for quarter-hour.
Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir once more. The apples must be tender and the juices must be thick.
Serve heat from the range or retailer within the fridge for as much as 4 days. Discover our favourite serving ideas within the publish above.