Chocolate Chip Blondies have the superior texture of a brownie and are loaded with chocolate chips and pecans. They’ve develop into a favourite deal with.

stack of blondies with pecans and chocolate chips

Chocolate Chip Blondies

These bars are my instant thought after I haven’t deliberate dessert prematurely or when we now have sudden firm. The brownie-like chew with a tender chewy heart and crispy browned edges are at all times a crowd-pleaser.

Brownies get their taste from cocoa powder and chocolate. Their shut cousin the blondie will get its taste from brown sugar and vanilla. Brown sugar and butter are a wealthy backdrop to the chocolate chips and pecans.

I typically discover myself making blondies after I want a fast deal with to take to an occasion or a snack when the youngsters have associates over. The simple batter mixes shortly and baking them in a single pan as a substitute of sheet after sheet of cookies is so helpful.

Utilizing this as your base recipe you may create all kinds of variations from what you could have available. Dried fruit, butterscotch chips, peanut butter chips, different nuts, and coconut. The chances are infinite.

I’ve been making this recipe for years now and all of us adore it. After I began adapting it for gluten-free flours, I performed with just a few totally different choices. You may additionally use a store-bought gluten-free mix in a 1:1 situation.

The mix of brown rice flour, tapioca starch, and potato starch works extraordinarily effectively on this recipe. That is my favourite model and I’ve made these not less than six instances now. I made a triple batch for a current journey they usually had been an enormous hit.

Try the entire Gluten Free Dessert Recipes on this web site!

blondies with chocolate chips and pecans stacked on a plate

Chocolate Chip Blondie Recipe

  • butter 
  • mild brown sugar
  • eggs
  • vanilla
  • all-purpose flour*
  • kosher salt
  • baking powder
  • chocolate chips
  • chopped pecans
*Gluten-Free Different
  • brown rice flour
  • tapioca flour
  • potato starch
stacked blondies on pottery plate with plaid tea towel

Chocolate Chip Pecan Blondies

  1. Preheat oven to 350°F. Line a 9×13 pan with parchment paper or foil and grease very effectively. (You don’t want to grease the parchment paper.) Whisk collectively the flour, salt, baking powder and put aside. In a big bowl, beat the butter till clean and creamy.
  2. Add the sugar and proceed beating till clean and fluffy, about two minutes. Add eggs and vanilla and stir to mix. Slowly add the dry elements to the moist elements and stir to mix. Add 1 cup of chocolate chips and ½ cup of chopped pecans.
  3. Pour batter into the ready pan and sprinkle with the remaining ¼ cup of chocolate chips and ¼ cup of pecans. Bake for 25-28 minutes, simply till an inserted toothpick has moist crumbs. They need to be barely browned alongside the sides and a couple of brownie consistency within the heart.
  4. Cool within the pan for not less than 20 minutes after which raise the brownies out by the foil/paper and take away to wire rack to complete cooling earlier than storing in an hermetic container.
close up photo blondies with chocolate chips and nuts

Brownies and Bar Cookies

Bar cookies and brownies are a simple repair to a candy craving or if you want a fast dessert. If you’re taking them to an occasion, I can just about assure you’ll carry residence an empty pan.

Chewy edges, loopy moist blondies, and a crackling crust add as much as these mouthwatering, slightly sweet apple brownies.

Barely extra gooey than the cookies and nonetheless crisp on high and backside, that is one of the best bar cookies I’ve ever tasted. Monster Cookie Bars are a brand new twist on the previous favourite.

So, I mixed my love of almond and chocolate with my fondness for coconut, the outcome was a rich chocolate, almond, and coconut brownie that’s fully and completely irresistible to me.

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Servings: 18

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  • Preheat oven to 350°F. Line a 9×13 pan with parchment paper or foil and grease very effectively. (You don’t want to grease the parchment paper.) Whisk collectively the flour, salt, baking powder and put aside. In a big bowl, beat the butter till clean and creamy.

  • Add the sugar and proceed beating till clean and fluffy, about two minutes. Add eggs and vanilla and stir to mix. Slowly add the dry elements to the moist elements and stir to mix. Add 1 cup of chocolate chips and ½ cup of chopped pecans.

  • Pour batter into the ready pan and sprinkle with the remaining ¼ cup of chocolate chips and ¼ cup of pecans. Bake for 25-28 minutes, simply till an inserted toothpick has moist crumbs. They need to be barely browned alongside the sides and a couple of brownie consistency within the heart.

  • Cool within the pan for not less than 20 minutes after which raise the brownies out by the foil/paper and take away to wire rack to complete cooling earlier than storing in an hermetic container. Take pleasure in!

Energy: 382kcal · Carbohydrates: 44g · Protein: 3g · Fats: 22g · Saturated Fats: 12g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 209mg · Potassium: 101mg · Fiber: 1g · Sugar: 32g · Vitamin A: 530IU · Vitamin C: 0.1mg · Calcium: 57mg · Iron: 1mg

{initially revealed 7/10/12 – recipe notes and images up to date 10/19/22}

blondies with chocolate and pecans



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