Rooster Souvlaki is a daily in our dinner rotation! We love that it’s quick to prep, tremendous simple, and oh so scrumptious!
Rooster breasts are marinated in a easy garlic and lemon marinade. Thred them onto skewers and grill till juicy and tender.
You’ll be able to serve souvlaki with potatoes or rice however my private favourite is to make it right into a wrap with a pita with a number of recent lettuce, tomatoes, onions, and tzatziki. So good!
Souvlaki is meat that has been skewered and grilled, it may be hen (as on this recipe) or made with beef, lamb, or pork to call a couple of.
The marinade is a quite simple herb, lemon, and garlic combination with a little bit of oil.
Gyro vs Souvlaki: Souvlaki has chunks of meat whereas hen gyros typically has meat that has been thinly sliced/shaved. Shawarma is just like a gyro however has totally different preparation and seasonings.
Rooster Souvlaki Marinade
A Greek hen souvlaki recipe makes use of a marinade to carry all taste. Just some pantry staples are all which can be wanted: additional virgin olive oil, lemon juice, garlic, and oregano!
The longer the herbs, spices, and garlic are allowed to infuse into the hen, the extra tender the hen will likely be. That’s what makes hen souvlaki such a simple recipe, the make-ahead magic!
Good for planning forward since hen souvlaki might be made and held within the fridge as much as 24 hours forward.
Tips on how to Make Rooster Souvlaki
This Souvlaki recipe is as simple as 1, 2, 3! Simply marinate, skewer, and grill!
- Marinate: Whisk collectively all of the substances and chill for not less than 4 hours whereas soaking the skewers.
- Skewer: Thread hen (and onions if desired) onto the soaked skewers.
- Grill: Prepare dinner hen skewers on an oiled grate grill on medium-high warmth, turning the skewers ceaselessly to make sure the hen is cooked by.
Whereas I like to grill this (I take advantage of my grill pan indoors within the colder months), you can also make hen souvlaki within the oven.
To Make Rooster Souvlaki within the oven, put together skewers with the chew measurement items as directed. Place skewers on a foil-lined pan and switch the broiler on excessive. Broil 4-5″ from the warmth for 5-6 minutes per facet or till hen reaches 165°F.
What to Serve with Souvlaki
Souvlaki is already so scrumptious, easy sides are the most effective.
- Heat pita bread, lettuce, cucumbers, kalamata olives, crimson onion, and feta cheese.
- Greek Salad, marinated facet of tomatoes and cucumbers.
- Rice, Greek Style Lemon Roasted Potatoes, Mediterranean Pasta Salad
- A wholesome facet of Greek yogurt, some additional tzatziki sauce, or baba ganoush
Scrumptious Recipes on Skewers
Marinated hen and onions are threaded onto skewers and grilled till juicy and tender!
Mix all marinade substances in a big bowl and blend effectively. Add hen and onions to the marinade.
Refrigerate for not less than 4 hours. Soak wood skewers in water (for not less than 1 hour).
Thread hen and onions onto skewers.
Prepare dinner on an oiled grate or grill pan turning skewers ceaselessly for 10 to fifteen minutes or till hen is cooked by and reaches 165°F.
Place skewers on a foil-lined pan and switch the broiler on to excessive. Broil 4-5″ from the warmth for 5-6 minutes per facet or till hen reaches 165°F.
Vitamin makes use of 1/3 of the marinade (as the remaining is discarded). Vitamin excludes salt.
Energy: 326 | Carbohydrates: 4g | Protein: 48g | Fats: 12g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 145mg | Sodium: 264mg | Potassium: 895mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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