Tender chunks of hen and greens are simmered collectively beneath a buttery, flaky biscuit topping to make this hen pot pie casserole.

The nice and cozy aroma of this casserole within the oven creates the most effective homey feeling. A sense topped solely by how wonderful this hen pot pie casserole tastes after a busy day.

Chicken Pot Pie Casserole on blue place with flowered towel

Rooster Pot Pie Casserole

I like a great hen pot pie, however some days a pie crust simply isn’t within the playing cards for me. Let’s face it we now have all been there my pals. It’s okay to confess it.

Nonetheless, I nonetheless crave the savory comforts and emotions of a selfmade pot pie. Though if you would like a really easy traditional chicken pot pie I recommend this one.

This Rooster Pot Pie Casserole has all of the flavors and feels of the traditional double-crust pot pie. However is topped with scrumptious drop biscuits for probably the most wonderful tasting and fragrant hen pot pie.

I’ve made this recipe quite a lot of instances now (don’t inform my conventional pot pie!) however I truly favor the flaky, buttery biscuit topping over the pie crust now.

Rotisserie hen is considered one of my high grocery retailer grabs every week. Typically it’s dinner that night. Extra typically, I am going forward and take away the meat from the bones. Then have it available as an ingredient for meals like this casserole, 30-minute chicken enchiladas, or these green chile chicken burritos.

If in case you have hen, a bag of frozen greens, and a fairly stocked pantry. I might guess you’ve all it’s essential make hen pot pie casserole.

Chicken Pot Pie Casserole celery an onions in skillet

Straightforward Rooster Pot Pie Casserole

There are a couple of steps to creating the filling. However I promise you it’s value it. You may have the casserole in your oven in lower than half-hour. I like the flavour that comes from constructing the creamy sauce within the skillet.

Begin with sauteeing the onions and celery in melted butter. As soon as they’re gentle sprinkle on the flour, stirring repeatedly to coat the onions and celery.

The purpose is to include it in order that it creates a clean sauce whenever you add the hen broth.

Chicken Pot Pie Casserole cooked celery and onions in skillet

Whisk within the hen broth and let that simmer for only a minute or two. Scale back the warmth to medium-low and add your milk and seasonings.

I simmered this for about 5 minutes till it thickened properly.

As soon as it’s thick add within the chopped or shredded hen together with the frozen combined greens. The greens don’t must be thawed previous to including them.

Chicken Pot Pie Casserole roux

Stir to mix the whole lot totally. You don’t fear about bringing it to a simmer because the filling will warmth utterly whenever you bake the casserole.

I normally sneak a spoonful (or three) at this level to see if it wants extra salt or pepper and alter if wanted. Pour the filling into your buttered baking dish and put aside till you’re able to high it.

Chicken Pot Pie Casserole heated in skillet

Rooster Cobbler

Drop biscuits make for the right casserole or cobbler topping. Whisk collectively the dry substances till they’re evenly mixed.

Reduce or grate your cold butter into small items. Use a fork or pastry blender to combine the butter in. The combination shall be crumbly and lumpy at this level.

Chicken Pot Pie Casserole in blue pan uncooked with flowered towel and bowl of biscuits

Slowly add within the milk, simply till it pulls away from the edges of the bowl. Add just a bit bit at a time in order that the dough doesn’t get too moist. It’ll nonetheless look slightly dry and even sticky.

Cookie scoops are the most effective for making drop biscuits. Use the large scoop in this set and scoop the dough evenly excessive. It’ll bake into a phenomenal golden crust.

Chicken Pot Pie Casserole in blue pan with uncooked biscuits on top

After baking for about 18 minutes take away from the oven and let the casserole cool for at the least 10 minutes.

The filling will arrange slightly bit throughout this time. To not point out my over-eager-to-eat children are much less prone to burn their tongues if it cools only a bit.

Chicken Pot Pie Casserole in blue pan with flowered towel

Rooster Pot Pie Casserole Recipe

Filling Elements

  • butter
  • yellow onion
  • celery
  • all-purpose flour
  • hen broth
  • milk
  • kosher salt
  • black pepper
  • celery seed
  • cooked hen
  • frozen combined greens

Topping Elements

  • all-purpose flour
  • baking powder
  • kosher salt
  • sugar
  • butter
  • milk
Chicken Pot Pie Casserole Close up in pan

To Make the Filling

  1. Preheat oven to 425°F. Butter a 9×13 baking dish and put aside. In a big deep skillet, over medium-high warmth, soften the butter.
  2. Add the onions and celery and prepare dinner till gentle, about 3 minutes. Stir in flour. Slowly stir in hen broth and whisk to mix.
  3. Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 5 minutes.
  4. Add the hen and greens. Stir to combine all through. Pour the combination into the ready baking dish and put aside.

To Make the Topping

  1. In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry substances.
  2. Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.
  3. Steadily stir in milk – don’t dump all of the milk in without delay! Add simply sufficient milk till the dough pulls away from the facet of the bowl. It ought to nonetheless look considerably dry and be a bit sticky.
  4. Scoop the dough over the filling within the baking dish. (The largest scoop in this set is ideal for this.)
Chicken Pot Pie Casserole on blue plate with flowered towel

Recipes with Shredded Rooster

All of us can admire a great recipe utilizing leftover hen, particularly if it’s a meal that comes collectively simply and tastes wonderful. At our home, we now have fairly a couple of favorites you need to attempt.

This fully loaded Chicken Potato Broccoli Casserole begins with fluffy mashed potatoes which are combined with tender bites of broccoli and hen, then generously sprinkled with bacon and cheese. The result’s a fully irresistible dinner.

Cheese and refried beans meld collectively to create a flavorful layer in these Cheesy Chicken and Refried Bean Enchiladas.

Crisp tortillas crammed with saucy bbq hen and melting cheese add as much as these BBQ Chicken Quesadillas. They’re slightly bit spicy, and awesomely tacky. They’re a very talked-about lunch in our home.

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Servings: 6 servings

Forestall your display screen from going darkish

To Make the Filling

  • Preheat oven to 425°F. Butter a 9×13 baking dish and put aside. In a big deep skillet, over medium-high warmth, soften the butter. Add the onions and celery and prepare dinner till gentle, about 3 minutes. Stir in flour. Slowly stir in hen broth and whisk to mix.

  • Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 5 minutes. Add the hen and greens. Stir to combine all through. Pour the combination into the ready baking dish and put aside.

To Make the Topping

  • In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar.  Grate the butter and dump it into the bowl with the dry substances. Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.

  • Steadily stir in milk – don’t dump all of the milk in without delay! Add simply sufficient milk till the dough pulls away from the facet of the bowl. It ought to nonetheless look considerably dry and be a bit sticky. Scoop the dough over the filling within the baking dish. (The largest scoop in this set is ideal for this.)
  • Bake for 14-18 minutes within the preheated oven, till the topping is golden brown, the biscuits are flaky, and the filling is effervescent. Cool for at the least 10 minutes earlier than serving.

Energy: 475kcal · Carbohydrates: 40g · Protein: 18g · Fats: 27g · Saturated Fats: 11g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 10g · Trans Fats: 1g · Ldl cholesterol: 62mg · Sodium: 813mg · Potassium: 340mg · Fiber: 3g · Sugar: 2g · Vitamin A: 4764IU · Vitamin C: 5mg · Calcium: 86mg · Iron: 3mg

Chicken Pot Pie Casserole topped with biscuits
Chicken Pot Pie Casserole on blue plate with flowered towel



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