These extremely chewy walnut cookies are made with two sorts of sugar a pan banging technique that provides you buttery, crisp edges with chewy facilities.

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pan banging walnut cookies on a wire rack

I’m obsessive about these Walnut Cookies. They’re a contemporary tackle a traditional/old style cookie recipe, and I couldn’t be happier at how they turned out. I exploit the pan-banging technique to essentially amp up the crispy/chewy issue and the buttery edges are insane. Sprinkle slightly flaked sea salt on high for a very life-changing cookie!

What Makes A Cookie Dense and Chewy?

There are a lot of elements that may make a cookie chewy/dense. However on this walnut cookie recipe right here’s what makes them additional chewy:

  • The pan banging technique. Dropping the pan a number of instances throughout the baking course of deflates the cookies making them dense, and giving them that crispy, wrinkly edge.
  • Greater sugar content material/much less flour. Extra sugar and fewer flour causes the cookies to unfold whereas additionally making them chewier. 
  • Utilizing extra granulated sugar than brown sugar. Granulated sugar has a decrease moisture content material than brown, which is able to give a crisper edge. However the addition of brown sugar add slightly extra taste and provides slightly additional chewiness. 
  • Utilizing 1 egg and slightly water within the recipe retains the moisture down. Which may sound counterintuitive, however the additional water retains the dough moist but in addition evaporates whereas baking. It’s a superb trick to attain that chewy texture.
  • Utilizing much less baking soda. Baking soda in cookie baking aids within the rise of the cookie, however since we don’t need these to rise an excessive amount of I’ve used half the quantity. We wish them to rise slightly, so whenever you bang them it deflates them offers these crinkled edges.
stacked walnut cookies with wrinkles edges

Components:

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  • Room temperature butter. I exploit salted butter in these cookies however you could possibly use unsalted butter as properly. 
  • Granulated sugar
  • Mild brown sugar
  • Massive Egg
  • Water
  • Vanilla extract
  • Baking soda
  • Kosher salt
  • All objective flour
  • Chopped walnuts

How To Make Walnut Cookies?

  1. Preheat your oven to 350°F. 
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter, granulated sugar, and lightweight brown sugar for two minutes on medium pace till mild and fluffy. 
  3. Add within the egg, water, vanilla, baking soda, and salt. Combine for 1 minute till mixed, scraping the perimeters of the bowl as vital with a rubber spatula.
  4. Flip the mixer to low and add within the flour, mixing till simply mixed. Stir within the walnuts till evenly blended. 
  5. Working in batches, scoop out 1/4 cup of the cookie dough (2.5 ounces if utilizing a scale) and roll into balls. Place 4 balls evenly spaced out onto a cookie sheet. *see be aware
  6. Bake for 10 minutes. Open the oven and utilizing oven mitts decide up the baking sheet 3 – 4 inches and drop it again down onto the oven rack. Shut the oven and bake for two extra minutes after which drop the pan once more. Repeat this 1 – 2 extra instances till the perimeters are golden brown. The facilities ought to seem barely underdone.
  7. Switch the cookies to a cooling rack and repeat with the remaining dough. 

Pan Banging Cookies TIPS:

  • These cookies unfold quite a bit whereas baking, so I don’t advocate baking greater than 4 cookies at a time.
  • In case you discover the cookies spreading an excessive amount of on the baking sheet, you may place the dough within the fridge for half-hour. I’ve by no means had this drawback, nevertheless it’s a superb tip in most cookie baking. 
  • Bake these cookies on the center rack, and take away or transfer any high racks to mean you can elevate the pan up and drop it down within the oven.
  • When you’ve got a small oven or don’t really feel comfy dropping the baking sheet like I recommend, you may take away the pan from the oven and drop it in your range high. Simply get it again within the oven asap, so that you don’t sluggish the baking course of. 
  • Don’t use parchment paper. One of the simplest ways to attain a very crisp buttery edge is to skip the parchment paper with these. They do have a excessive sugar content material, so they may stick a bit, so simply take away them from the baking sheet to a wire rack once they come out of the oven, and don’t enable them to chill on the pan. A minute or so is ok, but when they cool fully likelihood is they’ll stick, even on the perfect nonstick sheet. 
Chewy Walnut Cookies on a cooling rack

Might I Add Chocolate Chips To These Walnut Cookies?

YES! Not solely are you able to, however they are going to be completely scrumptious chewy chocolate chip cookies. I’ve a number of suggestions for you in the event you do wish to add chocolate:

  1. This can be a candy cookie by itself, which is why I actually like them with simply walnuts. BUT the addition of chocolate is scrumptious. I want utilizing a bittersweet chocolate simply so that they’re not overly candy, however you could possibly completely use semi-sweet. 
  2. When it comes to the kind of chocolate chip, I REALLY like a flat callet-style chip, like my favourite Callebaut chips. They’re flat in form which works excellent on this recipe, as it’s a skinny, extra flat cookie as a result of pan-banging technique. However don’t stress an excessive amount of about this, as a daily chocolate chip will work superb too.
  3. You may even pass over the nuts and the walnuts completely and have a chewy butter cookie!

What Different Nuts Style Good In Cookies?

I like walnuts in these cookies the perfect, as a result of they’re a light, softer sort nut, which actually works nice in cookies. However pecans are nice in these as properly, and actually any nut you like like almonds, pignoli nuts (pine nuts), or pistachios. 

How To Retailer These Walnut Cookies:

Easy retailer in an hermetic container at room temperature for as much as 5 days. You can even freeze these hermetic for as much as 30 days within the freezer for greatest freshness.

Can You Freeze Walnuts?

When you’ve got leftover walnuts that you simply don’t plan on utilizing within the subsequent month or so, freeze your walnuts as properly. It will preserve them recent and stop them from going rancid. I like to recommend this for every type of nuts, not simply walnuts. You can even retailer them within the fridge.

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