This buttery, chewy pecan cookie recipe is a copycat model of your favourite mall cookie store: Nice American Cookie Firm Chewy Pecan Supreme Cookies!
I partnered with Imperial Sugar on this recipe. Click on right here for the FULL RECIPE.
These pecan cookies are extremely underrated. I imply, no chocolate, no frosting, no sprinkles…they might be a simple one to cross over on a cookie platter. I completely perceive. I imply, all I see here’s a a brown cookie with …. nuts? No thanks, cross me the whoopie pie. Seems, that’s precisely the incorrect transfer. These chewy, candy butter pecan cookies with crispy edges and comfortable facilities are the kind of cookie that maintain me coming again for “only one extra”. A traditional is a traditional for a cause, and these style like pure consolation!
These Copycat Nice American Cookie Firm Chewy Pecan Cookies are an absolute dream! I discovered many variations of the recipe after I was doing my cookie analysis and got here up with a model that holds true to the unique, whereas additionally incorporating a couple of of my very own tweaks. What I landed on is a scrumptious and simple cookie recipe with the flavour as near the unique as I might get!
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- Room temperature butter. I want utilizing salted butter on this recipe as a result of there isn’t a extra salt added, besides within the self rising flour. You may completely use unsalted in case you are salt-sensitive, or watching your sodium consumption.
- Gentle brown sugar
- Vanilla extract
- Massive eggs
- Crushed corn flakes. You’ll want to finely crush the corn flakes, with no giant items. The corn flakes add texture to the cookie, so don’t crush them right into a mud, however you don’t actually wish to “see” the flakes.
- Self-rising flour. I don’t usually bake cookies with self-rising flour, however as I did analysis on this recipe, all of the variations that I got here throughout used self-rising. And since that is basically a “copycat” cookie recipe, I needed to maintain the integrity of the recipe intact.
- Chopped pecans. You should buy the pre-chopped pecans on the grocery store, however I might give them one other chop. You don’t need very giant items of pecans within the cookie.
Why Self Rising Flour?
As I said above, this can be a copycat cookie from the Nice American Cookie Firm. In all of the analysis I did for the recipe, each model I noticed included self-rising flour as an alternative of all goal. I needed my interpretation to be as genuine as potential, so I selected to make use of self-rising flour as nicely. Nevertheless, you may completely sub out all goal flour for the self rising. Listed below are two choices how:
- 1 cup all goal flour + 1/2 teaspoon baking soda + 1/4 teaspoon kosher salt
- 1 cup all goal flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon kosher salt
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- Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar, eggs, and vanilla collectively for two minutes on medium pace, creaming till pale in coloration and fluffy, scraping the perimeters of the bowl as vital. Alternately you are able to do with this a hand mixer and a big bowl.
- Flip the mixer to low and add within the corn flakes and flour till simply mixed.
- Add within the pecans and blend till evenly included.
- Utilizing a medium (2- tablespoon) sized cookie scoop, portion the dough out and place onto the lined baking pan 3- inches aside. The cookies will unfold whereas baking. For those who don’t have a cookie scoop, roll into balls and place on the baking sheet. You don’t want to relax the dough, however you may if you need to!
- Bake for 9 – 11 minutes, till the sides are golden and the tops are set.
- Permit the cookies to chill for two minutes on the baking sheet after which switch to a wire rack to chill fully.
No particular tools is required for this recipe, right here’s what you have to:
Ideas for Success
These cookies are very easy, and it’s best to have nice success, however listed here are a couple of tricks to make them excellent:
- Utilizing a cookie scoop is vital to make sure all of the cookies are the identical dimension. That is nice for aesthetics, but additionally ensures even baking.
- Taking cookie dimension to the subsequent stage, you should use a meals scale to weigh your dough out when portioning it for the cookies. 45 grams of dough is what I might suggest for every cookie.
- For those who don’t have a cookie scoop, roll the dough into balls and place on the baking sheet. This helps as they bake and unfold to remain in that excellent round form.
- As quickly as they arrive out of the oven you should use a spatula to form the cookies again into excellent circles if they seem misshapen.
Sure completely! You may both freeze the cookies are they’re baked, or you may freeze the dough earlier than baking. Try my fill submit on how to freeze cookie dough. It can change your life!
Extra Pecan Recipes:
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