A heat cozy bowl of this Tacky Potato Soup is a recipe for pure consolation!

Potatoes are simmered in broth till tender, smashed, and mixed with a wealthy tacky sauce. It is a nice chilly-weather meal.

a bowl of cheesy potato soup garnished with green onion and bacon

Wealthy, Creamy, and Tacky

Cheese and potatoes are an ideal mixture in something from Potatoes Au Gratin to a tacky hashbrown casserole (or perhaps a breakfast casserole recipe).

  • Savory, creamy, & with three sorts of cheese, this soup is hearty and filling.
  • With simple prep, it may be prepared in lower than half-hour.
  • Stir in steamed or leftover veggies (like broccoli, peas, or asparagus).
  • Serve tacky potato soup as an entire meal with a aspect of biscuits.


DAIRY Butter and garlic cooked with flour will make a fast roux. Milk thins out the sauce, then cream cheese, cheddar, and Gruyere create the tacky base. Some dry mustard actually brings out the flavors within the cheese.

POTATOES Any form of potato is sweet in soup. Russet potatoes are good and starchy in order that they’re our first alternative on this recipe. Any potato will work (even hash brown potatoes or leftover mashed potatoes)!

BROTH Cooking potatoes in hen inventory provides them a lot taste. The inventory will be from a carton or use some defrosted Homemade Chicken Stock.

VARIATIONS There are such a lot of methods to combine this soup up. Saute some mushrooms so as to add, or attempt steamed broccoli. Crumbled bacon or diced leftover ham style superb. Diced or shredded hen will be added. Even the cream cheese will be subbed out for Velveeta. Strive heating and serving from a sluggish cooker or Crock-Pot.

The best way to Make Tacky Potato Soup

Only a few simple steps are all it takes to make this tasty recipe:

  1. Simmer potatoes in broth till tender.
  2. Whereas the potatoes are simmering, make the creamy cheese base.
  3. Barely mash the potatoes and mix them with the cheese base including in broth to achieve the specified consistency.
two bowls of cheesy potato soup garnished with green onion and bacon

What to Serve with Potato Soup

The best way to Retailer Leftover Potato Soup

This Tacky Potato Soup will be saved for as much as 4 days within the fridge in a tightly sealed container.

Extra Potato Soup Recipes

Fulfill your longing for cozy with my these creamy and comforting potato soup recipes, from traditional French Potato Leek Soup to our signature Creamy Potato Soup.rnrnrnrn

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two bowls of cheesy potato soup garnished with green onion and bacon

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Tacky Potato Soup

This tacky potato soup is tremendous filling & flavorful, loaded with potatoes & 3 completely different sorts of cheese!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

  • In a medium pot, deliver hen broth and desired seasonings to a boil. Add diced potatoes and cut back warmth to a simmer. Cook dinner for quarter-hour, or till the potatoes are fork-tender.

  • Mash the potatoes barely utilizing a hand masher.*

  • In a separate medium saucepan, soften butter and garlic over medium warmth simply till aromatic. Stir in flour and prepare dinner for 1 minute extra.

  • Steadily add milk, stirring after every addition, till the combination is easy. Deliver the combination to a boil over medium warmth and prepare dinner till thick and bubbly.

  • Stir in cream cheese and onion powder and whisk till easy.

  • Flip off the warmth and add shredded cheese. Stir till the cheese is melted.

  • Add the smashed potatoes to the cheese combination and add potato broth to achieve desired consistency. I add the entire broth however for a thicker soup, you possibly can add a bit bit much less.

  • Simmer for 1 minute to mix. Style and Season with further salt and pepper. Garnish as desired and luxuriate in!

I choose Russet potatoes, however different varieties of potatoes will also be used. Peeling is elective for thin-skinned potatoes like crimson or Yukon gold.

*Mash the potatoes to your required consistency. The extra you mash, the thicker the soup can be.
You could not want the entire hen broth should you’d like a thicker soup. Further hen broth will be refrigerated and utilized in different recipes.
Shred the cheese from a block to make a smoother soup (skip the pre-shredded cheese). Keep away from overheating the cheese, as it could possibly separate.

Use a hand blender to make the cream cheese easy when including it to the combination.
You possibly can add some cooked hen or bacon for a extra hearty soup.

Garnish as desired. Favorites embrace bitter cream, chives, thyme, inexperienced onion, crumbled bacon, croutons, or breadsticks.

Energy: 494 | Carbohydrates: 33g | Protein: 23g | Fats: 30g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 95mg | Sodium: 782mg | Potassium: 843mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1031IU | Vitamin C: 7mg | Calcium: 497mg | Iron: 2mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Lunch, Soup
Delicacies American
Cheesy Potato Soup with bacon and a title
Cheesy Potato Soup in a bowl with bread pieces and a title
plated Cheesy Potato Soup with a title
Cheesy Potato Soup in bowls and close up with writing

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