Carrot Cake Pancakes topped with Maple Cream Cheese Syrup, simply the title is sufficient to make me grin. This was an actual breakfast deal with.

carrot cake pancakes stacked on blue plate

Carrot Cake Pancakes

These pancakes actually deserve their decadent title. With spicy notes from cinnamon, nutmeg, and ginger, these taste surprisingly like carrot cake. I didn’t anticipate that a lot of the carrot taste to shine via, however it does.

They’re unbelievable with the cream cheese syrup included within the recipe beneath they usually’re additionally fantastic when topped with my grandmother’s waffle sauce.

I get pleasure from these pancakes each bit as a lot as I benefit from the Zucchini Waffles we make all summer season. These pancakes have been a win for your entire household.

My child managed to eat three of those pancakes whereas I used to be making the remainder of our breakfast. (Edited so as to add: That little child might be turning 13 in a number of months, so you possibly can inform these are a LONG time favourite.)

After I first made these, I used to be doing lots of baking with entire wheat flour. And whereas I loved the pancakes once we made with wheat flour, if I’m being trustworthy, I like them even higher now once they’re made a bit of bit lighter and fluffier with all-purpose flour.

You would even break up the distinction and make them 50/50 with half entire wheat flour. Whether or not you select to make them with common flour, entire wheat, or a mixture of each, I can promise you they’ll be scrumptious.

pancakes made with shredded carrots stacked on small plate

Carrot Cake Pancake

Pancake making is a fairly simple course of. It has turn out to be so routine for me I do the identical fundamental steps each time. Whisk collectively your dry components.

Mix the moist components in a separate bowl and whisk them collectively as properly. Add moist to dry and whisk – however don’t over combine.

I all the time add my mix-ins, carrots on this case, final. Stir simply till mixed. After mixing moist and dry components for pancakes the baking soda begins working instantly so watch out to not disturb that course of by overmixing.

The pancakes are prepared for the griddle after the batter has rested for 5-10 minutes. It may well range however simply look ahead to the highest of the batter to be coated in little bubbles, this assist make sure the fluffiest pancakes.

For an additional enjoyable breakfast filled with carrot cake flavors, strive Carrot Cake Oatmeal subsequent.

shredded carrots in pancake batter

Do-it-yourself Pancake Provides

In case you make pancakes typically, nothing beats an awesome electrical griddle for streamlining the cooking course of. A number of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I might get my palms on.

After I lastly tried this extra large electric griddle, I knew I’d discovered THE ONE. It’s a bit of on the spendy aspect, however I’m telling you now, it beats all of the others hands-down.

This nylon flexible turner is a pancake-making must-have, as is a dough whisk. In case you aren’t accustomed to the awesomeness that is a dough whisk for pancakes and waffles, you’re lacking out. It’s a crazy-looking device, however it stirs the batter simply sufficient with out overmixing it.

I’ve tried just about the entire nifty pancake-pouring devices on the market, and I stand by a superb outdated measuring cup as the simplest technique to make pancakes. I take advantage of the ¼ or ⅓ cup sizes for many pancake making – this set that I use every day will permit you to improvise for all types of sizes.

Pancakes topped with cream cheese syrup on blue plate with napkin

Carrot Pancakes

Pancake Components

  • all function flour
  • baking powder
  • sugar
  • cinnamon
  • nutmeg
  • ginger
  • kosher salt
  • buttermilk
  • eggs
  • shredded carrots 
  • vegetable oil or butter

Cream Cheese Syrup Components

  • cream cheese room
  • maple syrup 
  • heavy cream 

Pancake Directions

  1. Whisk collectively the flour, baking powder, sugar, cinnamon, nutmeg, ginger, and salt in a small bowl. Whisk collectively the buttermilk and eggs in a bigger bowl.
  2. Add the dry components to the moist components and stir simply to mix. Fold within the shredded carrots, being cautious to not over combine. 
  3. Warmth a griddle or skillet and heat only a little bit of butter or oil in it. Pour the batter onto the griddle in ¼ cup parts. Prepare dinner on medium warmth, simply till the floor begins to bubble. Flip the pancakes and proceed cooking till the second aspect is golden.

Syrup Directions

  1. In a medium-sized bowl, beat the room-temperature cream cheese till clean. Add the syrup and beat once more to mix. Style and add syrup till the specified sweetness is achieved.
  2. Add a splash or two of cream to the bowl and beat once more, till the syrup reaches a pourable consistency. In case you favor the syrup to be a bit of sweeter, you could not want any cream, as it might already be skinny sufficient to pour.
  3. Serve the pancakes heat with syrup and a sprinkling of cinnamon on high.
Carrot cake pancakes topped with cream cheese syrup

Cream Cheese Syrup

As a lot of a purist as I’m and as a lot as I really like actual maple syrup on pancakes, I additionally love quite a lot of flavorful sauces or syrups that complement the flavour of the pancake.

Cream cheese icing is a should for me on carrot cake so it solely made sense to create cream cheese maple syrup for these carrot cake pancakes. Whip collectively cream cheese and maple syrup, it truly is that straightforward.

I discussed my grandma’s vanilla sauce which is wonderful on waffles however a few of our different favorites embody Brown Sugar Butter Syrup on Apple Sauce Pancakes. Buttermilk Syrup provides a scrumptious caramel-like sweetness to pecan pancakes.

Candy Orange Sauce has been a favourite a part of our weekend breakfasts for so long as I can bear in mind. My grandmother all the time served this sauce over her German Pancakes and over crepes.

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Servings: 20 4-inch pancakes

Stop your display from going darkish

Cream Cheese Syrup Components

  • Whisk collectively the flour, baking powder, sugar, cinnamon, nutmeg, ginger, and salt in a small bowl. Whisk collectively the buttermilk and eggs in a bigger bowl.

  • Add the dry components to the moist components and stir simply to mix. Fold within the shredded carrots, being cautious to not over combine. 

  • Warmth a griddle or skillet and heat only a little bit of butter or oil in it. Pour the batter onto the griddle in ¼ cup parts. Prepare dinner on medium warmth, simply till the floor begins to bubble. Flip the pancakes and proceed cooking till the second aspect is golden.

Syrup Directions

  • In a medium-sized bowl, beat the room-temperature cream cheese till clean. Add the syrup and beat once more to mix. Style and add syrup till the specified sweetness is achieved.

  • Add a splash or two of cream to the bowl and beat once more, till the syrup reaches a pourable consistency. In case you favor the syrup to be a bit of sweeter, you could not want any cream, as it might already be skinny sufficient to pour.

  • Serve the pancakes heat with syrup and a sprinkling of cinnamon on high.

If utilizing entire wheat flour, you could want to extend the whole quantity by 1/4-½ cup. If the batter is just too liquid, add a bit extra at a time till it seems to be proper. 
The unique recipe I shared was made with common milk. After attempting it with buttermilk only one time, I’ve by no means used plain milk once more. It’s going to work nice with common milk, however the distinction that buttermilk makes is critical.

Energy: 154kcal · Carbohydrates: 23g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.002g · Ldl cholesterol: 30mg · Sodium: 136mg · Potassium: 220mg · Fiber: 1g · Sugar: 10g · Vitamin A: 2355IU · Vitamin C: 1mg · Calcium: 97mg · Iron: 1mg

{initially printed 9/20/11 – recipe notes and images up to date 1/17/23}

Carrot Cake Pancakes with Cream Cheese Syrup



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