That is probably the most scrumptious banana bread recipe you’ll discover! Made with buttermilk, ripe bananas, and my straightforward banana bread secret!

Be sure to attempt my Banana Muffins Recipe too!

a loaf of buttermilk banana bread sliced

The BEST Banana Bread Recipe EVER!

I by no means tier of banana bread recipes. Truthfully, the extra the merrier. I’ve a reasonably intensive catalog of banana bread/fast bread recipes right here on my web site, with a number of variations and diversifications. However this Buttermilk Banana Bread recipe is the most effective model of the traditional because it comes. And my hope is that it’ll turn into your without end go-to recipe!

Why Buttermilk?

There are various fantastic causes to make use of buttermilk in baking. It’s turn into my go-to when baking desserts for positive. The acidity within the buttermilk breaks down the strands of gluten and protein, leaving the cake extremely tender. I don’t advocate subbing in common, 2% milk, or particularly heavy cream for buttermilk. The absence of the acid gained’t create the same end result. 

What’s Your Secret Ingredient?

My secret to the most effective banana bread is similar trick I exploit in my Chocolate Chip Banana Bread recipe, which is certainly one of my hottest recipes! Numerous banana bread recipes name for all mashed bananas. What I love to do is mash 2 of the bananas, after which VERY THINLY slice the remaining banana and fold it into the batter on the finish. This technique provides further moisture with out leading to mushy or gummy banana bread. It’s my tried and true technique and I believe it makes this recipe foolproof!

sliced buttermilk banana bread with walnuts

Substances:

  • Medium sized bananas
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Buttermilk
  • Baking soda
  • Kosher salt
  • All objective flour
  • Optionally available – Chopped walnuts

Want a Buttermilk Substitute?

If you happen to don’t have buttermilk in your fridge however nonetheless need to make this recipe check out my Homemade Buttermilk Substitute Recipe utilizing lemon juice or vinegar, plus I’ve another nice choices in that submit too. Listed here are a number of extra: 

  • thinned out bitter cream
  • thinned out yogurt
  • unflavored kefir
  • powdered buttermilk and water

Learn how to Make Buttermilk Banana Bread/Directions:

  1. Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the underside and up the brief sides with a strip of parchment paper. Spray once more with cooking spray. Put aside.
  2. In a medium bowl mash 2 of the bananas with a fork, leaving them barely lumpy. Slice the remaining banana thinly, and put aside.
  3. In a big bowl stir collectively the butter and sugar. Combine within the eggs and a teaspoon vanilla and stir till clean.
  4. Add the buttermilk, mashed bananas, baking soda, and salt, and stir till blended.
  5. Stir within the flour till simply included. Fold within the reserved sliced bananas, and walnuts.
  6. Pour the batter into the ready pan and bake for 50-60 minutes, or till a toothpick inserted within the middle comes out clear.
  7. Cool within the pan for quarter-hour, after which utilizing the parchment paper as handles, fastidiously carry the banana bread out of the pan and let the bread cool on a wire cooling rack.
loaf of banana bread in loaf pan

How To Keep away from Underbaked Banana Bread and Different Troubleshooting:

Its occurred to the most effective of us, you suppose it’s performed, let it cool after which slice into the middle and you’ve got a pocket of gooey batter that didn’t get fairly baked. You checked it with a toothpick, adopted the instructions to a “T”, it’s golden brown, and also you baked it for the correct time. What occurred? Properly there are a number of suggestions for the proper loaf each time:

  • Rotate your bread not less than as soon as throughout baking. Numerous ovens (even new ones) don’t bake completely evenly. My oven is the worst and it’s just a few years outdated. I’ve to ensure I rotate my pan.
  • Use a protracted toothpick or a butterknife to check the breads doneness as an alternative of a brief toothpick. Since that is such a thick bread in case you simply check that first inch from the highest you is perhaps lacking some uncooked dough lurking beneath.
  • If the bread nonetheless isn’t performed, however is browning an excessive amount of on the highest, calmly tent the highest of the pan with foil. This can sluggish the browning down, whereas giving it some further time within the oven.
  • Bake instances can range. Let me say that once more. We’re not all baking in the very same skilled grade ovens, so it’s regular for there to be temperature variance. I all the time examine my bread a couple of minutes earlier than the recipe requires to gauge the way it’s going. This recipe requires 50 – 60 minutes. I often examine round 45 and see how issues are progressing. Your loaf may take 70 minutes! That’s okay, what’s most necessary is that it’s baked by!

Can This Banana Bread Be Made Gluten-Free?

Sure! I like to make use of a gluten free flour like Cup4Cup Multipurpose Flour or Bob’s Red Mill 1 to 1 Gluten Free Flour. Each of those choices end up nice outcomes and you almost certainly gained’t even be capable of inform it’s gluten free! Additionally be certain your vanilla extract doesn’t have gluten in it too. That is an sudden place gluten can cover in case you use Synthetic Vanilla extract. Pure vanilla extract is of course g-free, however all the time double examine! Y

How Do You Retailer Banana Bread?

You possibly can retailer this bread hermetic at room temperature for as much as 3 days. I like to make use of a zipper prime bag, or plastic wrap to retailer mine. Something to maintain the air away from the minimize bread to keep away from it from drying out. 

Can You Freeze Banana Bread?

Sure completely! As a matter of truth, I discover that banana bread that has been frozen and thawed out is much more moist that recent baked! Simply wrap it in plastic wrap and pop it in a zip-top bag, or double wrap with foil over the plastic wrap and freeze this hermetic within the freezer for as much as 30 days for greatest freshness. Permit it to return as much as room temperature earlier than serving.

spreading butter on banana bread

Diversifications and Variations:

There are tons of nice methods to get fancy together with your banana bread and swap up the flavour! Listed here are a number of additions:

  • 1/2 cup mini chocolate chips
  • 1/2 cup sweetened flaked coconut
  • Omit the nuts in case you don’t like them, or sub in chopped pecans for the walnuts!
  • 1 teaspoon cinnamon
  • 1 cup chopped peanut butter cups, or make my Peanut Butter Cup Banana Bread!
  • Bake these as mini loaves. You may want to chop this recipe in half for mini loaf pans, until you’ve many, however you’d observe all the identical directions and bake for 30 – 35 minutes.
  • Add in 2 tablespoons of rum or bourbon as an alternative of vanilla extract for a boozy kick!

Extra Banana Bread Recipes To Strive:

Print

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Description

I hope this can turn into your go-to banana bread recipe! It’s the favourite in my home!


  • 3 medium bananas, divided
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 3/4 cups all objective flour
  • non-compulsory – 1/2 cup chopped walnuts

  1. Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the underside and up the brief sides with a strip of parchment paper. Spray once more with nonstick spray. Put aside.
  2. In a medium bowl mash 2 of the bananas with a fork, leaving them barely lumpy. Slice the remaining banana thinly, and put aside.
  3. In a big bowl stir collectively the butter and sugar. Combine within the eggs and vanilla and stir till clean.
  4. Add the buttermilk, mashed bananas, baking soda, and salt, and stir till blended.
  5. Stir within the flour till simply included. Fold within the reserved sliced bananas, and walnuts.
  6. Pour the batter into the ready pan and bake for 50-60 minutes, or till a toothpick inserted within the middle comes out clear.
  7. Cool within the pan for quarter-hour, after which utilizing the parchment paper as handles, fastidiously carry the banana bread out of the pan to chill on a wire rack.

Notes

Retailer hermetic at room temperature for as much as 3 days.

Freeze hermetic for as much as 30 days for greatest freshness. Thaw at room temperature.

Key phrases: cookies and cups, banana bread, buttermilk, recipe

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