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This Butter Pie Crust is probably the most tender and flaky crust you’ll ever make! It’s constituted of simply 4 elements and can make the proper base for all your pies this vacation season.

I really like pie! Actually, it’s one among my favourite desserts. I like ’em each approach! Chilly, scorching, baked, or no-bake, give me a pie and I’ll eat it! This additionally means I’ve tons of pie recipes it is advisable check out! You’ve acquired to do this basic Chocolate Pie, this “dump the whole lot in a blender and bake” Impossible Pie, and this excellent for any event Fresh Strawberry Pie!

Butter pie crust in a pie pan unbaked.

All Butter Pie Crust

I’ve mentioned it earlier than and I’ll say it once more, I LOVE PIE! It’s the proper dessert. And the proper dessert deserves the PERFECT pie crust, and this butter pie crust is it! It’s so easy to whip up, and has a scrumptious buttery taste that everybody all the time compliments. It’s excellent for any filling, whether or not you want your basic pumpkin pie for Thanksgiving or need to strive one thing totally different, like a German chocolate pie or a strawberry rhubarb. No matter your filling, this crust is the proper match!

This butter pie crust (typically known as all butter pie crust) is made with solely butter, so that you received’t have to fret about grabbing shortening. You make it the identical approach you do a conventional pie crust. I really like this recipe as a result of it all the time will get tons of compliments, and truthfully, it’s one of many best crusts to make! It is usually the proper type of crust for a fantastic lattice or double-crusted pie.

Substances

This pie crust is one among my favorites as a result of it’s so easy and solely takes 4 elements to make a flaky and scrumptious pie crust. It all the time completely browns on prime and has nice construction, however nonetheless melts in your mouth. You’re going to find it irresistible! Discover the precise measurements under within the recipe card.

  • All-Function Flour: Your common pantry flour will work nice! As a result of this pie crust solely has just a few easy elements, the higher high quality flour you’ve, the higher it’ll style!
  • Salt: Salt brings out all the stunning flavors on this pie crust.
  • Chilly Butter: You’ll want to use unsalted butter since you might be already including salt to the crust. It needs to be good and chilly, you possibly can even freeze it.
  • Chilly Water: The water ought to really be ice chilly, so drop some ice within the bowl earlier than utilizing it to ensure it’s the appropriate temperature.
Process photos showing the ingredients being pulsed in a food processor, then rolled out and pressed into a pie pan with a double crust and the cut out of a house.

Let’s Make the Crust!

This butter pie crust recipe is very easy! I make it on a regular basis, and each time I do persons are asking me for my pie crust recipe. It’s so easy and you’ll change into the pie crust professional after individuals style your pies.

  1. Pulse: Utilizing a meals processor with the metallic blade attachment, pour flour salt and butter cubes in. Pulse till combination is the feel of coarse meal. When you are pulsing the meals processor, add ice water by way of the feed tube. Course of till clumps type, don’t let it type one strong ball.
  2. Roll: On a floured floor, roll to an 11” circle with a rolling pin, press pie dough into pie plate and trim dough to your liking.
  3. Refrigerate: Prick backside and sides with a fork or toothpick and chill in fridge till agency, about half-hour within the fridge, or quarter-hour within the freezer.
  4. Bake: For those who’re wanting pie crust on the highest of the pie, double the recipe, roll two separate rounds, fill your pie with desired filling and prime together with your second spherical of dough. Bake in keeping with the filling’s directions.
  5. Blind Bake: In case your pie crust must be blind baked, bake the crust in an oven preheated to 425℉ till golden and crisp, about quarter-hour. To stop shrinking, line it first carefully with foil and fill with dried beans or pie weights.

Ideas for Making Butter Pie Crust

This crust is simple peasy! You’re going to love this recipe, and it’ll undoubtedly change into your go-to pie crust. I take advantage of it yearly and may’t imagine it took me this lengthy to share it with you! Listed here are some suggestions I’ve realized over time that may make you an on the spot professional.

  • Mixing the Dough: Don’t overwork this dough or it’ll change into robust and never flaky as soon as baked. You additionally will run the danger of getting the butter too heat, which implies the fats within the butter received’t have an opportunity to make the crust flaky such as you need it. It’s so essential that the butter stays chilly and crumbly! Be sure to contact the dough as little as doable together with your palms, since your palms are heat and can soften the dough rapidly.
  • Hold It Cool: The dough needs to be stored as cool as doable, I like to recommend refrigerating after lining the pan with the dough earlier than baking. It will make sure you get a flaky pie crust! It would additionally assist the pie crust keep in form with out shrinking or increasing.
  • Making Pie Crust And not using a Meals Processor: Individuals have been doing it endlessly! And each on occasion, I really like doing it too. Comply with these similar directions, however as a substitute of placing your elements within the meals processor, you’ll put them into a big bowl. Use a pastry cutter to chop within the elements, it’ll act just like the blades of the meals processor.

Close up of pie crust with hands crimping the edges.

Storing Home made Pie Crust

In case you are making this butter pie crust forward of time, that may be a nice concept! It will likely be a good time saver and fewer dishes to scrub on the day of your gathering. Listed here are some tricks to retailer your pie crust!

Within the Fridge: You possibly can retailer your raw pie dough in a ball wrapped in plastic wrap within the fridge for as much as 3 days. You’ll want to bake it earlier than the three days are up or it could change into dry.

Within the Freezer: Retailer your raw pie dough both in a dough ball wrapped in plastic wrap or rolled out and pressed right into a tin pie pan and coated. It would last as long as 3 months. Permit the crust dough to thaw within the fridge earlier than rolling it out.


  • Utilizing a meals processor with the metallic blade attachment, pour flour salt and butter in. Pulse till combination is the feel of coarse meal. When you are pulsing the meals processor, add ice water by way of the feed tube. Course of till clumps type, don’t let it type one strong ball.

  • On a floured floor, roll to an 11” circle, press into pie pan and trim dough to your liking.

  • Prick backside and sides with a fork or toothpick and refrigerate till agency, about half-hour within the fridge, or quarter-hour within the freezer.

  • For those who’re wanting pie crust on the highest of the pie, double the recipe, roll two separate rounds, fill your pie with desired filling and prime together with your second spherical of dough. Bake in keeping with the filling’s directions.

  • In case your pie crust must be blind baked, bake the crust in an oven preheated to 425℉ till golden and crisp, about quarter-hour. To stop shrinking, line it first carefully with foil and fill with dried beans or pie weights.



Serves: 1

Energy614kcal (31%)Carbohydrates127g (42%)Protein17g (34%)Fats2g (3%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats0.4gTrans Fats0.03gLdl cholesterol2mg (1%)Sodium1169mg (49%)Potassium179mg (5%)Fiber5g (20%)Sugar0.5g (1%)Vitamin A25IU (1%)Calcium28mg (3%)Iron8mg (44%)

All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase butter pie crust, do-it-yourself pie crust





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