Buttery, basic minimize out sugar cookies get a brown sugar twist with my Brown Sugar Minimize Outs! Get pleasure from them plain or embellish them for the vacations!
This recipe was made in partnership with my pals at Imperial Sugar. CLICK HERE for the full recipe!
Minimize out cookies are basic Christmas cookies, and including brown sugar to a sugar cookie recipe is a fast and simple twist on the standard cookie. I began with my good easy sugar cookie recipe, so in the event you love that recipe as a lot as I do, you’ll love these too! The addition of brown sugar will impart a softer texture and a light-weight brown sugar taste, whereas nonetheless holding the form of even your most intricate cookie cutter with NO CHILLING NEEDED!! You can even use darkish brown sugar in the event you desire a good deeper brown sugar style. Love this straightforward cookie recipe!
Sure and no…that’s in all probability not the reply you have been on the lookout for! Perhaps the proper reply right here is “somewhat”. My favourite minimize out cookies are delicate however with crisper edges, and brown sugar does lend a softer cookie, as brown sugar has extra moisture than granulated, however you’ll nonetheless obtain these crisp edges.
Brown Sugar Minimize Out Elements:
Click on right here: Full list of ingredients and printable recipe
- Chilly butter. I take advantage of chilly butter in my recipe to stop spreading with out having to relax the dough. You may nonetheless chill the dough in order for you, however I don’t discover it’s essential.
- Mild brown sugar. You should utilize darkish brown sugar as effectively, or a mix of the 2. I desire mild brown sugar in these, as you continue to get the caramel taste with out including extra moisture to the cookie.
- Giant egg
- Vanilla extract
- Baking powder
- Kosher salt
- All goal flour
Icing isn’t essential on these sugar cookies, however in the event you like adorning cookies it is a fast and easy icing to make in the event you don’t need to go to all the difficulty of creating royal icing!
- Powdered sugar
- Water or milk
- Mild corn syrup
Unsalted vs Salted Butter
You should utilize with both salted or unsalted butter on this recipe. It’s a private choice of mine to make use of salted, as I simply desire the style. For those who select to make use of unsalted you don’t want to extend the quantity of extra salt on this recipe.
- Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar collectively on medium velocity for two minutes till mild and fluffy.
- Add within the egg, vanilla, baking powder, and salt and proceed mixing till mixed and easy, scraping the edges of the bowl as essential with a rubber spatula.
- Flip the mixer velocity to low and add within the flour, mixing till the dough comes collectively.
- Divide dough into 2 sections and on a floured floor, utilizing a rolling pin, roll the dough to 1/3 inch thick. Utilizing a cookie cutter, minimize out shapes of the dough along with your desired cutter(s) and place the cookies on the ready baking sheet 1 1/2- inches aside. If you’re baking in batches, hold the unused dough within the fridge till prepared to make use of to stop dough from getting too heat.
- Bake cookies for 8-10 minutes till the sides are flippantly golden. Enable the cookies to chill on the baking sheet for five minutes after which switch them to a wire rack to chill utterly.
- Icing: In a bowl, whisk collectively the powdered sugar, water, and corn syrup till easy.
- Unfold or pipe onto cooled cookies. You should utilize a drop of meals coloring to realize completely different colours. Enable the icing to arrange utterly earlier than storing.
Listed here are a number of methods I’ve discovered alongside the best way to maintain your cookies from spreading:
- Use chilly butter to begin. Dice chilly butter and blend it into the sugar with out permitting it to come back as much as room temperature. This retains the dough cooler.
- Chill the dough. Even in the event you begin with chilly butter you’ll be able to nonetheless chill the dough to be on the protected aspect if spreading is a priority, or in the event you’re utilizing intricate cookie cutters.
- Ensure you’re utilizing giant eggs within the cookie dough. For those who purchase further giant eggs on accident (I’ve carried out it) this may add further moisture into your cookie, altering the consistency of the dough and inflicting the dough to unfold extra.
- Granulated sugar has a decrease moisture content material than brown sugar, and can usually unfold much less and offer you crisper edges. It is a brown sugar minimize out cookie recipe, so that you in all probability don’t need to sub out the sugar, however you definitely can.
- To forestall much more spreading, you should utilize shortening instead of butter, as butter has a better moisture content material. I desire baking with butter, however shortening is an choice!
I desire a thicker cutout cookie, however you are able to do no matter you want! I discover that utilizing a rolling pin, the thickness proper between 1/4″ – 1/3″ is the candy spot. I usually err on the aspect of a thicker cookie. However I do know so many individuals like a extra skinny and crisp cookie, which is nice too as you will get extra cookies out of your dough!
I these cookies don’t want altering, BUT you will get artistic with the extract flavors you employ. Listed here are few to attempt:
- 1/2 teaspoon of almond extract
- 1/2 teaspoon rum extract
- 1 teaspoon coconut extract
- 1/2 teaspoon of orange extract
PIN for later: