Brown sugar and butter simmer collectively and create a caramel toffee flavored do-it-yourself syrup like nothing you’ve ever tasted.

This sauce is not any substitute for maple syrup, maple syrup is its personal little bit of great that nothing can exchange. Butter Sugar and Butter Selfmade Syrup is superior all by itself.

brown sugar syrup with butter

I drizzled this syrup over some Banana Nut Oatmeal final week and my boys preferred it a lot, they requested it on their oatmeal once more the very subsequent morning. I couldn’t resist making a batch of our favourite waffles for the final of the syrup.

This syrup is on par with our household’s beloved Waffle Sauce; it’s a completely completely different type of deliciousness and I already like it. Should you get pleasure from do-it-yourself sauces and syrups as a lot as we do, you’ll need to do that superior Buttermilk Syrup too, for an additional terrific do-it-yourself syrup choice.

When my buddy Rebecca advised me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I used to be instantly taken again to childhood when my mother used to make a easy sugar do-it-yourself syrup for our pancakes. This model, oh Mother forgive me, this model places that one to disgrace instances about 1000.

That is one occasion the place butter not solely makes it higher, however it transforms the recipe into one thing that may take your breath away with its deliciousness.

Your kitchen will scent wonderful and also you would possibly even be left with out phrases to explain it.

homemade syrup with brown sugar and butter

How To Make Selfmade Syrup

  1. Mix the sugar and water in a medium-size saucepan. Deliver to a boil, stirring till the sugar has dissolved. Decrease the warmth to medium and permit the combination to boil for 4 minutes.
  2. Add the butter and stir till the butter has dissolved. Take away from the warmth and add the extract if desired.
  3. Let the syrup cool for five minutes earlier than transferring to a pitcher or jar for storage. Serve instantly or retailer tightly lined within the fridge for as much as a month.
homemade syrup in pan on stove - starting to bubble and boil
homemade syrup in pan on stove - thick and almost ready to serve

This syrup will maintain properly within the fridge for at the least a few weeks. (That is in concept although – as ours has actually by no means lasted that lengthy.) I sometimes make a double recipe and stash some behind the fridge to make use of subsequent time we’re making pancakes or waffles.

To reheat, take away the lid and microwave in 15-second intervals, stirring in between till sizzling. Or place on a folded washcloth in a pan of water, deliver to a simmer and utilizing a sizzling pad, swirl the jar every now and then till the syrup has warmed.

homemade syrup in white pitcher next to stack of pancakes

For over 20 years now, I’ve held quick to our household’s favourite pancake recipe. And, sure, I nonetheless suppose that recipe is truly the best ever classic pancake recipe, however that doesn’t imply there aren’t a lot extra superior pancakes to get pleasure from.

Fluffy, barely tangy, Buttermilk Pancakes are a terrific addition to your weekend brunch. This recipe reminds me of our favorite diner right here in Columbus and I’ve been making these pancakes extra usually than any others this 12 months.

Banana Pancakes filled with irresistible bits of sweet coconut and chewy pecans have been my center son’s favourite for some time now. In case your family is something like mine, you’ll want to cover a couple of bananas from the remainder of the household now to allow them to ripen for a pancake breakfast this weekend.

I do know–mild and fluffy aren’t two phrases you’d sometimes consider to explain Complete Wheat Pancakes, which have a fame for being dense and chewy. Mild and fluffy is, nevertheless, the proper approach to describe these Whole Wheat Pancakes.

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Servings: 12 servings

Stop your display from going darkish

  • Mix the sugar and water in a medium-sized saucepan. Deliver to a boil, stirring till the sugar has dissolved. Decrease the warmth to medium and permit the combination to boil for 4 minutes.

  • Add the butter and stir till the butter has dissolved. Take away from the warmth and add the extract if desired.

  • Let the syrup cool for five minutes earlier than transferring to a pitcher or jar for storage. Serve instantly or retailer tightly lined within the fridge for as much as a month.

To reheat, take away the lid and microwave in 15-second intervals, stirring in between till sizzling. Or place on a folded washcloth in a pan of water, deliver to a simmer and utilizing a sizzling pad, swirl the jar every now and then till the syrup has warmed.

Energy: 207kcal · Carbohydrates: 36g · Protein: 1g · Fats: 8g · Saturated Fats: 5g · Ldl cholesterol: 20mg · Sodium: 79mg · Potassium: 49mg · Sugar: 36g · Vitamin A: 236IU · Calcium: 33mg · Iron: 1mg

{initially printed 1/18/14 – recipe notes and pictures up to date 11/24/22}

homemade syrup with brown sugar and butter



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