My favourite desserts, like this apple cake, are those who flip the best of elements into do-it-yourself goodness.

This brown sugar apple cake has a delicate and fluffy cake topped with caramelized cinnamon brown sugar apples. It’s perfection.

This moist fall dessert pairs so nicely with a scoop of vanilla ice cream.

Brown Sugar Apple Cake on a plate

An Simple From Scratch Apple Cake

  • This apple cake recipe wants just some easy easy-to-find elements.
  • This recipe makes baking from scratch straightforward and comes out completely tender and moist each time.
  • I’ve added plenty of contemporary apple taste with a double dose of apples each on high and all through the batter. Use any number of apples, we love Granny smith.
  • The cake is additional moist with a buttery apple topping, it’s actually excellent.
cinnamon , apples , sugars , egg , flour , baking powder , butter , milk , salt and lemon with labels to make Brown Sugar Apple Cake

Components in Apple Cake

Apples – In baking, we love Granny smith apples for his or her tart taste but in addition as a result of they maintain their form nicely. Truthfully, any grocery store apple will do on this recipe. Attempt Honeycrisp apples, Braeburn, or pink girl. The apples make an amazing topping and small chunks of apple are folded into the batter for much more taste.

Batter – It’s possible you’ve got every little thing available. Milk, flour, eggs, butter, sugar, and are all wanted for the fundamental batter recipe. A little bit little bit of lemon juice helps the batter rise whereas vanilla provides taste.

Variations – Boost the cake by including some nutmeg, or apple pie spice. Drizzle it with just a little caramel sauce. Add some chopped walnuts or pecans to the apple slices on high if you happen to’d like. This recipe works nicely with different fruit like peaches or pears.

Find out how to Make Apple Cake 

  1. Combine butter, brown sugar, and cinnamon in a spherical pan and high with apple slices (per the recipe beneath).
  2. Whisk the dry elements in a bowl and the moist elements in a separate bowl. Mix.
  3. Fold in apples and pour the batter over the apples.
  4. Bake till golden. Let relaxation a couple of minutes after which invert the cake onto a plate.

Serve with ice cream, whipped cream, or end with a dusting of confectioners’ sugar.

plated Brown Sugar Apple Cake with vanilla ice cream

Storing Apple Cake

  • Apple cake will maintain in an hermetic container within the fridge for two to three days.
  • This cake additionally freezes very well. After the cake has cooled down, wrap it in parchment or waxed paper, then aluminum foil, and place it in an hermetic container.
  • An alternative choice is to chop it into items and separate them with waxed paper earlier than storing in a freezer container.

Extra Apple Dessert Recipes

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plated Brown Sugar Apple Cake with vanilla ice cream

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Brown Sugar Apple Cake

Moist and mouthwatering apple cake is made within the model of an upside-down cake, and is a fall favourite!

Prep Time 10 minutes

Prepare dinner Time 36 minutes

20 minutes

Complete Time 1 hour 6 minutes

Creator Spend With Pennies NE

  • Peel and core the apples. Slice one apple into ¼-inch thick slices. Chop the opposite apple into ¼-inch chunks so you’ve got ½ cup of chopped apples (you might have a bit of additional apple, it may be added to the topping or simply eaten as a snack). If in case you have a delicate number of apple, minimize it barely thicker.

  • Preheat the oven to 350°F.

  • Pour ¼ cup melted butter right into a 9″ spherical pan. Add brown sugar and cinnamon. Stir to mix and unfold evenly on the underside of the pan. Prepare the apple slices in a fair layer on the brown sugar. Put aside.

Batter

  • Mix sugar & melted butter. Stir in egg, lemon juice, and vanilla.

  • In a small bowl, mix flour, baking powder, cinnamon, and salt.

  • Add the flour combination alternately with the milk to the butter combination. Stir simply till mixed. Fold the in chopped apples.

  • Unfold the batter over the apple slices and bake 32-36 minutes or simply till a toothpick comes out clear.

  • Take away from the oven, place on a wire rack, and let cool within the pan for 15-20 minutes.

  • Run a knife or rubber spatula alongside the sting of the cake and invert onto a platter. Serve heat with ice cream if desired.

  • This recipe calls for 2 apples though you might have a bit additional. Add solely ½ cup of chopped apple to the batter, you’ll be able to add a bit additional to the topping or simply take pleasure in any additional apple as a snack.
  • Pears could be substituted for apples.
  • Don’t overmix the batter, stir simply till mixed. 
  • Remember to let the cake cool for not less than quarter-hour earlier than inverting. This enables the topping to arrange a bit.
  • Apple cake will maintain in an hermetic container within the fridge for two to three days.
  • This cake additionally freezes very well. After the cake has cooled down, wrap it in parchment or waxed paper, then aluminum foil, and place it in an hermetic container.

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Or to depart a remark, click here!

Energy: 353 | Carbohydrates: 58g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 52mg | Sodium: 117mg | Potassium: 239mg | Fiber: 2g | Sugar: 38g | Vitamin A: 448IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dessert
Delicacies American
slice of Brown Sugar Apple Cake on a plate with ice cream and a title
plated Brown Sugar Apple Cake with a title
Brown Sugar Apple Cake on a plate and slice with ice cream with writing
plated Brown Sugar Apple Cake with writing





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