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This Brown Gravy is fast and straightforward with no drippings wanted! It’s made with beef broth and bullion, giving it a wealthy deep taste and it’s prepared in below 10 minutes. It’s the proper addition to any protein or on prime of a mountain of mashed potatoes.

I like meat and potatoes for dinner. I grew up in that a part of the nation the place that was a typical meal, and I actually do exactly find it irresistible! This gravy goes so completely on prime of juicy and tender pot roast, a pile of mashed potatoes, or meatloaf!

Brown gravy in a sauce pot being poured over some mashed potatoes in a bowl.

Brown Gravy Recipe

This brown gravy recipe shall be your new favourite! This gravy is made with beef inventory and thickened with a roux of butter and flour. I’ve a fast tip beneath within the tip field for making this recipe gluten free. This gravy is simpler than my standard turkey gravy since you don’t want any pan drippings! That is so fast and straightforward to whip up, and it’s excellent over a Mississippi pork roast.

I make this for Christmas dinner nearly yearly, and it goes nice on every thing! You’re going to find it irresistible on prime of your Thanksgiving turkey. One of many causes I like this recipe a lot is as a result of it’s prepared in below 10 minutes. It’s so quick and straightforward, and everybody at all times compliments the flavour. It’s even nice over french fries and actually any protein.

Substances

What I like about this brown gravy is that you simply don’t have to prepare dinner meat first! You don’t want any drippings, you may simply use broth and bullion and it tastes simply pretty much as good! I’ve whipped up this fast and straightforward do-it-yourself brown gravy plenty of occasions and everybody at all times loves it. You could find the measurements beneath within the recipe card.

  • Flour: Flour is what thickens the gravy. You’ll make a roux with butter to start out the gravy.
  • Butter: Butter is added to flour to make a roux. Roux helps to make the gravy delicate, silky, and the suitable consistency.
  • Beef Broth: Beef broth provides taste and depth to the gravy. It additionally provides vitamins! You could possibly add rooster broth or vegetable inventory in case you have that available. It would change the flavour however it can nonetheless be wonderful!
  • Beef Boullion: I used beef bouillon to reinforce the meat taste.
  • Worcestershire Sauce: This sauce has nice taste and a whole lot of umami. It would actually get your mouth watering and add a lot taste to the gravy.
  • Garlic Powder: Garlic powder is a pleasant savory ingredient that may add taste to the gravy.
  • Onion Powder: Onion powder is good and savory and helps to deliver out all of the scrumptious flavors.
  • Salt & Pepper: That is to style, it can deliver out the flavors within the gravy.
Process photos showing the butter and flour in a pot turned into a roux, then the other ingredients all mixed together.

Tips on how to Make Brown Gravy

Brown gravy is a must have recipe within the kitchen. It could actually brighten up any dish and is ideal on your favourite meat and potato dinner. It’s prepared in below 10 minutes and it actually does add a depth of taste to each dish. It’s a nice recipe to make together with your youngsters too! My complete household is in love with this gravy, I do know yours will find it irresistible too.

  1. Make Roux: Add the butter to a medium sized saucepan and warmth over medium warmth. As soon as the butter melts, add the flour. Whisk till the combination thickens and kinds a roux.
  2. Add Broth: Pour within the beef broth whereas persevering with to whisk. Add salt and pepper and let it simmer for just a few extra minutes till it thickens to your choice. 
  3. Add Taste: Add the meat bouillon, Worchestershire sauce, garlic powder, and onion powder. Whisk the elements collectively till mixed.
  4. Simmer: Whereas persevering with to whisk, deliver the combination to a low boil then scale back the warmth to a simmer. Permit the gravy to simmer for a couple of minutes till the combination thickens.
  5. Season: Season with salt and pepper to style.
  6. Get pleasure from: Serve heat and revel in!

Ideas for Making Brown Gravy

Making brown gravy is really easy, you will see that your self making it on a regular basis. Listed here are just a few suggestions that may assist to take your do-it-yourself brown gravy to the following degree!

  • Make It Gluten-Free: If I ever have a gluten-free visitor come over, I prefer to make this recipe however gluten-free to allow them to take pleasure in it too! The method is a bit totally different. As a substitute of creating a roux, you’ll simply add the entire different elements (excluding the flour and butter) and produce it to a simmer. Take 1 Tbsp cornstarch and ½ C chilly water and blend it collectively in a separate bowl. Mixing the cornstarch with water first will make certain there are not any lumps within the gravy. Then add the corn starch slurry to the sauce and let it come as much as a simmer once more for 2-3 minutes. You will note the sauce begin to thicken. Take it off the warmth when it reaches your required consistency.
  • Utilizing Completely different Broth: You’ll be able to simply change out the meat broth for a vegetable inventory or rooster broth. It would change the flavour, however it can nonetheless be actually yummy.
  • Including Different Flavors: You don’t have to stay to only Worcestershire sauce. You could possibly additionally add Dijon mustard and even ketchup! That is your gravy so add any herbs, like sage or thyme, that you simply suppose will work!

Brown gravy on top of mashed potatoes with a spoon taking a scoop out of it.

Storing Leftovers

Brown gravy makes nice leftovers. It’s also so superior to pour over your leftover dinner to make it style recent once more! Right here is learn how to retailer your leftover gravy.

  • Within the Fridge: You’ll be able to retailer your leftover gravy within the fridge in an airtight container for as much as per week.


  • Add the butter to a medium sized saucepan and warmth over medium warmth. As soon as the butter melts, add the flour. Whisk till the combination thickens and kinds a roux.

  • Pour within the beef broth whereas persevering with to whisk.Add salt and pepper and let it simmer for just a few extra minutes till it thickens to your choice. 

  • Add the meat bouillon, Worchestershire sauce, garlic powder, and onion powder. Whisk the elements collectively till mixed.

  • Whereas persevering with to whisk, deliver the combination to a low boil then scale back the warmth to a simmer. Permit the gravy to simmer for a couple of minutes till the combination thickens.

  • Season with salt and pepper to style.

  • Serve heat and revel in!



Serves: 8

Energy46kcal (2%)Carbohydrates3g (1%)Protein1g (2%)Fats3g (5%)Saturated Fats2g (10%)Polyunsaturated Fats0.1gMonounsaturated Fats1gTrans Fats0.1gLdl cholesterol8mg (3%)Sodium258mg (11%)Potassium48mg (1%)Fiber0.2g (1%)Sugar0.1gVitamin A88IU (2%)Vitamin C0.2mgCalcium7mg (1%)Iron0.3mg (2%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase brown gravy





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