Potatoes, purple and inexperienced bell peppers, and yellow onions are mixed in a colourful and flavorful skillet that’s excellent for breakfast, lunch, or dinner.

potatoes with onions and peppers

Breakfast Potatoes Skillet

I really like having potatoes with breakfast within the morning. Nicely, technically, I might get pleasure from having potatoes with most of my meals. Potatoes, peppers, and onions add as much as a terrific meal that comes collectively rapidly any time of day.

By taking the time to prep them prematurely, I merely warmth as many as we want after we are able to eat them. These potatoes are nice as a dinner aspect dish, as a easy lunch, or tossed into scrambled eggs for a hearty breakfast.

Breakfast Potatoes with Peppers and Onions

I get why some individuals don’t prefer to pre-chop their potatoes as a result of they discolor and switch brown. For breakfast potatoes, I usually cube them the evening earlier than and retailer them within the fridge submerged in water.

Questioning methods to make crispy breakfast potatoes? Within the morning, drain the water and pat the diced potatoes to dry. Drying the potatoes effectively is the important thing to getting the very best crispy potato edges.

The peppers and onions could be chopped and simply saved in containers or in easy zip-close baggage till you’re able to prepare dinner them.

breakfast potato skillet

Potatoes with Peppers and Onions

You’ll want only a few substances to make this recipe.

  • olive oil
  • yellow onion
  • potatoes
  • bell pepper
  • kosher salt 
  • freshly floor black pepper
potatoes in frying pan

How you can Make Breakfast Potatoes

To make these breakfast potatoes, you’ll begin by heating olive oil in a big skillet. Confession time, I’ve been recognized to make use of a tablespoon or two of bacon drippings as an alternative of olive oil. It’s as wonderful as you assume.

When the oil is sizzling, add the onions and potatoes and season. Toss or stir them within the pan to coat the items with oil and seasoning. Unfold right into a single layer, add just a few tablespoons of water and canopy to prepare dinner. Stir each couple of minutes.

Breakfast potatoes in large skillet

The cooking time will rely upon the scale of your potatoes. If they’re about ½ inch in dimension it is going to take about ten minutes. Then add your peppers and sautee for one more 5-10 minutes till the potatoes are tender.

I prefer to prime the skillet potatoes with peppers and onions with an egg or alongside sausage hyperlinks. Or add some chopped ham or corned beef and make it a meal fully by itself. So many concepts, it’s simple to see why we make them typically.

potatoes with onions and peppers

Potatoes and skillet meals are a toasty heat and filling technique to begin the morning.

Rosemary Onion Potatoes earn double thumbs up from my entire household. Potatoes and rosemary are at all times an ideal match, however including in calmly caramelized onions takes this skillet to a complete new degree.

Roasted potatoes which might be crisp on the skin and tender inside, tossed right into a skillet with piping hot crisp vegetables and sausage or whichever meat or bean sounds good for the time being.

Fried cabbage makes an easy breakfast skillet that the entire household enjoys – whether or not it’s served for breakfast, lunch, or dinner.

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Servings: 4 servings

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  • Warmth the oil in a big skillet over medium warmth. Add the onion and potatoes. Stir to coat. Season with salt and pepper and stir once more. Unfold potatoes throughout the skillet and add 2 tablespoons of water to the pan.

  • Cowl with a lid and let prepare dinner for about 10 minutes, stirring each couple of minutes after which spreading the potatoes out once more. You need the potatoes to get brown and crispy on the edges.

  • Add the peppers and stir to mix. Proceed cooking, stirring each couple of minutes for one more 5-10 minutes. Style and season as wanted.

  • Serve instantly or cool and refrigerate till able to serve. To reheat, merely heat them in a skillet over medium warmth till sizzling once more.

{initially printed 8/10/12 – recipe notes and images up to date 1/5/23}

potatoes with onions and bell peppers - close up shot



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