This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

This gooey Bourbon Pecan Pie is a scrumptious twist on a traditional! The alcohol will prepare dinner out whereas baking and you’re left with wealthy taste and a candy filling that can go away your mouth watering. You received’t wish to make it another manner!

It’s that point of yr when now we have pie on our minds. Whether or not you’re desirous about Thanksgiving or simply need a crowd-pleasing dessert for a gathering, you’re in want of an awesome pie recipe! Little question you’ve already acquired some favorites, however I at all times prefer to check out a brand new pie recipe yearly. You’ll must attempt my hottest Incredible Peach Pie, or this match for any season No Bake Key Lime Pie. If you’re a fan of chocolate, you possibly can’t go improper with this traditional Chocolate Pie!

Bourbon Pecan Pie with a slice taken out of it in a white pie dish with pecans in the background.

Bourbon Pecan Pie Recipe

I’ve heard it a lot- pecan pie is just too candy. It’s the rationale it hardly ever makes an look at my home! My household isn’t an enormous fan. That’s why I’m completely in love with this Bourbon Pecan Pie recipe! It’s good. The bourbon cuts down on the sweetness, and the darker brown sugar and corn syrup give the pie a prailine-like taste that’s off the charts. My household wolfed this pie up so rapidly that I couldn’t consider it. My youngsters cherished it topped with some whipped cream!

The most effective half about this recipe is that it isn’t more durable than your common pecan pie. It requires no further effort and can blow you away with it’s wealthy nutty taste. I’m an enormous fan of no-bake pies (like this simple chocolate pie) as a result of typically baking a pie looks like a chance. It’s arduous to know if the middle will arrange and if the crust will bake during. This recipe was stress-free! I promise it should prove nice for you too.

Components

There are a number of components on this Bourbon Pecan pie that you’ll possible must go purchase on the grocery retailer. This pie could be very candy and it wants molasses to provide it it’s wealthy taste. You’ll completely love the candy filling and the kick you get from the bourbon! It’s an award-winning pie for those who ask me!

  • 9- inch Pie Crust: To avoid wasting time you should buy a pre-made pie crust, however there’s nothing like selfmade crust! This pie crust recipe is one I like to make and freeze the dough to have available.
  • Butter: I used unsalted butter on this recipe.
  • Darkish Brown Sugar: Darkish brown sugar has extra molasses than common brown sugar. You’ll positively wish to use it! It’ll change the flavour for those who use common brown sugar.
  • Darkish Corn Syrup: Once more, it would be best to use this as a substitute of standard corn syrup! It has molasses in it and is sweeter than the common model.
  • Eggs: I at all times use Grade A big eggs in my recipes.
  • Bourbon: I simply used Jim Beam, however you need to use your favourite model!
  • Vanilla Extract: No matter you normally use in baked items will work.
  • Salt: Only a pinch to carry out the flavors and reduce the sweetness.
  • Pecans: You should use entire items, or roughly chop them. I prefer to perform a little little bit of each for texture.
Process photos showing pecan pie filling ingredients being poured into a glass bowl, pecans being added, and then that mixture being added to a pie shell in a white pie dish.

How you can Make Pecan Pie

It is a easy pie that can actually wow your visitors! I couldn’t consider how simple it was to make, and but the style was prime notch. It’s higher than any pecan pie I’ve had at any restaurant. You’ll not be sorry you tried this Bourbon Pecan Pie!

  1. Freeze Crust: Place the pie crust in a 9-inch pie pan. Flute the sides and place the crust within the freezer for no less than 20 minutes. Allow us to keep there till the filling is prepared.
  2. Make Filling: Preheat the oven to 375°. In a big bowl, mix the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Combine till totally mixed.
  3. Add Pecans: Stir the pecans into the filling and pour into the chilled pie crust.
  4. Bake: Bake for quarter-hour within the preheated oven earlier than decreasing the temp to 325°. Bake for an extra 45-60 minutes, till the middle of the pie nonetheless has only a slight wobble to it however is nearly fully set.
  5. Cool: Take away from the oven and let cool fully on a cooling rack.
A top view of a whole Bourbon Pecan Pie  with a striped tea towel under neath and pecans sprinkled to the side.

Suggestions for Making Bourbon Pecan Pie

It is a easy pie, however I wished to share a number of suggestions that basically helped me make this pie subsequent stage! These are only a few issues I assumed you would possibly prefer to know whereas making this pie.

  • Time Saver: Want to avoid wasting your self a while? Use a pre-made pie crust. It’s also possible to buy pre-chopped pecans for even quicker prep.
  • Nuts:  Use chopped pecans within the filling and prime with entire halves so as to add texture.
  • Reduce the Sweetness: That is imagined to be a candy pie, however understandably it may be too candy typically. Stability that sweetness by including semi-sweet chocolate chunks or chocolate chips to the underside of the pie crust earlier than including the filling. It’s also possible to add flakey sea salt to the highest as soon as cooked for a candy and salty style.
  • Keep away from Burning: If the highest of the pie is browning an excessive amount of however the filling remains to be not fairly set, take a sheet of foil and place it gently on prime of the pie. Don’t crimp it across the sides of the pie, merely let it relaxation on prime and it’ll defend it from burning whereas the filling finishes cooking.

A slice of pecan pie with a bite taken out sitting on a fork on a stone like plate with the rest of the pie to the side.

Storing Leftovers

This Bourbon Pecan Pie makes nice leftovers! It doesn’t retailer lengthy, however it tastes superb up till it’s final day. You may observe these tricks to get essentially the most out of this scrumptious recipe!

  • Room Temperature: You may bake this pie and retailer it at room temperature for as much as 3 days.
  • Fridge: It will also be saved within the fridge loosely coated for 4-5 days. Permit the pie to return to room temperature earlier than serving.
  • Bake and Freeze: Bake and funky fully after which freeze the pie for as much as 2 months. Earlier than serving, thaw within the fridge in a single day and produce to room temperature.


  • Place the pie crust in a 9-inch pie pan. Flute the sides and place the crust within the freezer for no less than 20 minutes. Allow us to keep there till the filling is prepared.

  • Preheat the oven to 375°. In a big bowl, mix the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Combine till totally mixed.

  • Stir the pecans into the filling and pour into the chilled pie crust.

  • Bake for quarter-hour within the preheated oven earlier than decreasing the temp to 325°. Bake for an extra 45-60 minutes, till the middle of the pie nonetheless has only a slight wobble to it however is nearly fully set.

  • Take away from the oven and let cool fully on a cooling rack.



Serves: 8

Energy1633kcal (82%)Carbohydrates185g (62%)Protein20g (40%)Fats90g (138%)Saturated Fats26g (130%)Polyunsaturated Fats14gMonounsaturated Fats43gTrans Fats0.2gLdl cholesterol77mg (26%)Sodium1121mg (47%)Potassium425mg (12%)Fiber9g (36%)Sugar61g (68%)Vitamin A283IU (6%)Vitamin C0.3mgCalcium106mg (11%)Iron8mg (44%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Bourbon Pecan Pie, pecan pie





Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here