New potatoes are the final word summer season consolation meals; so creamy, tender, and filled with taste! 

This recipe for brand spanking new (or child) potatoes will not be fussy, typically easy is greatest, particularly within the case of contemporary backyard veggies!

With simply 4 substances, (potatoes, butter, garlic and dill), add in a sprinkle of salt & pepper it’s the right summer season aspect!

new potatoes with garlic and dill in a bowl

What Are New Potatoes?

New potatoes are little potatoes which have been freshly dug out of the bottom! These little potatoes are harvested early in order that they have a excessive sugar content material (it hasn’t transformed to starch but) and really skinny skins. The feel tends to be creamier and far much less starchy than most different potatoes.

They’re nice to bake or roast, boil, and even put into the air fryer!

These little spuds keep good and agency after cooking; there are such a lot of methods new potatoes might be ready! They are often roasted, boiled, fried, air fried, cooked on a stovetop or within the oven.

Elements and Variations

Potatoes – This recipe is for brand spanking new potatoes that are thin-skinned, barely candy, and further creamy. Fingerlings or any thin-skinned potato will work! Simply alter the cooking time for the denser potatoes.

Butter – Provides a tremendous buttery taste in fact! We favor salted butter on this recipe with additional sea salt and black pepper sprinkled on prime. You probably have an awesome high quality additional virgin olive oil, it may be drizzled over the nice and cozy potatoes rather than butter.

Recent HerbsFor greatest outcomes, use contemporary herbs. I like dill with summer season potatoes however parsley, chives, or basil are nice additions too.

Variations – Add a sprinkle of contemporary parmesan cheese or a squeeze of lemon juice earlier than serving.

boiling potatoes to make Garlic Dill New Potatoes

Find out how to Prepare dinner New Potatoes

  1. Prepare dinner potatoes and sliced garlic in salted water till potatoes are fork-tender (per the recipe under).
  2. Stir in contemporary herbs and butter, and season with salt and pepper.
  3. Serve heat.

A Candy Garlic Taste

On this recipe, the potatoes are boiled with slices of garlic within the water. This provides a refined and scrumptious garlicky taste with little additional effort.

You probably have roasted garlic, it may be added rather than sliced garlic. Soften butter whereas the potatoes drain and add the bits of roasted garlic. Stir all of it collectively and add herbs.

ingredients to make Garlic Dill New Potatoes in a bowl before mixing

Excellent New Potatoes

  • Child new potatoes, reds, or fingerlings don’t want peeling as a result of the pores and skin is so skinny!
  • If child new potatoes aren’t out there, thin-skinned potatoes (purple or Yukon gold) might be chopped and used as an alternative!
  • Dill may be very delicate and the whole piece can be utilized, even the stems!
  • Cooking potatoes too lengthy could make them water and stop the butter and herbs from sticking as they need to.
  • Add different contemporary herbs like oregano, chives, or parsley. If utilizing sage or rosemary, they need to be cooked a bit of bit within the butter earlier than including the potatoes.
  • Leftover new potatoes might be chilled and added to potato salad too!
new potatoes with fresh dill and butter in a bowl

Serving Options

We like to serve garlic dill new potatoes with summer season favorites like grilled chicken breasts, corn salad and grilled veggies. (I usually add a giant dollop of bitter cream on the aspect too).

New potatoes are good subsequent to a steak dinner too.

Extra Summer season Veggies

Did you like these Garlic Dill New Potatoes? You’ll want to depart a score and a remark under! 

new potatoes with garlic and dill in a bowl

5 from 14 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Boiled New Potatoes with Garlic

This New Potato aspect dish is filled with garlic, contemporary dill, and creamy butter!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

  • Wash potatoes and lower in half if bigger than bite-sized.

  • Peel garlic cloves and slice every clove into 2-3 slices.

  • Convey a big pot of salted water to a boil. Add potatoes and garlic.

  • Boil till potatoes are tender when poked with a fork, about 12-14 minutes.

  • Drain potatoes & garlic nicely and place in a bowl.

  • Stir in butter and dill and season with salt & pepper to style.

  • Child new potatoes, reds, or fingerlings don’t want peeling as a result of the pores and skin is so skinny!
  • If child new potatoes aren’t out there, thin-skinned potatoes (purple or Yukon gold) might be chopped and used as an alternative!
  • Dill may be very delicate and the whole piece can be utilized, even the stems!
  • Cooking potatoes too lengthy could make them water and stop the butter and herbs from sticking as they need to.
  • Add different contemporary herbs like oregano, chives, or parsley. If utilizing sage or rosemary, they need to be cooked a bit of bit within the butter earlier than including the potatoes.
  • Leftover new potatoes might be chilled and added to potato salad too!

5 from 14 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Energy: 186 | Carbohydrates: 31g | Protein: 4g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 61mg | Potassium: 728mg | Fiber: 4g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
close up of Garlic Dill New Potatoes cooked in a white bowl with writing
seasoning on potatoes in a metal bowl with writing





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