This simple blueberry cobbler recipe is a scrumptious showcase for summer time fruit. A layer of juicy, jammy berries bubbles beneath a golden biscuit topping.

When life provides you blueberries, make blueberry cobbler!

In our nook of the Midwest, blueberry season has simply begun. We’re having fun with these bursty, sweet-tart fruits in as some ways as we are able to. Recent, in muffins, simmered right into a syrupy compote… However after we’re within the temper for an actual deal with, I make this blueberry cobbler.

I actually love this recipe as a result of it places the contemporary fruit entrance and heart. I solely sweeten it evenly, letting the berries’ pure sweetness shine, and I skew heavy on the ratio of fruit to biscuit topping. This blueberry cobbler recipe encompasses a skinny layer of golden, buttery biscuits with numerous juicy, jammy blueberries effervescent beneath. Add a scoop of vanilla ice cream, and it’s absolute heaven.

Blueberry cobbler recipe ingredients

Blueberry Cobbler Recipe Components

Right here’s what you’ll must make this contemporary blueberry cobbler recipe:

  • Blueberries, in fact! Two pints create the bottom of this comforting blueberry cobbler.
  • Cane sugar – Simply two tablespoons are sufficient to sweeten the fruit. You’ll use just a little extra sugar within the biscuit topping.
  • Cornstarch – It thickens the blueberry juices because the cobbler bakes.
  • Lemon juice and zest – The juice’s tart taste completely accents the candy berries, whereas the zest brightens the biscuits.
  • Vanilla extract – It provides heat depth of taste to the fruit layer.
  • All-purpose flour and entire wheat flour – For the biscuit dough.
  • Coconut milk and unsalted butter – They add richness and buttery taste to the biscuit topping.
  • Baking powder – It helps the biscuits rise.
  • And sea salt – It perfects the biscuits’ evenly candy and buttery taste.

Discover the whole recipe with measurements beneath.

Pouring coconut milk into bowl of flour

How one can Make Blueberry Cobbler

Oh, and one other beauty of this blueberry cobbler? It’s easy to make! Right here’s the way it goes:

First, make the biscuit dough. Begin by grating the butter on the massive holes of a field grater. To do that, you’ll want the butter to be chilly. I like to recommend freezing it for one hour earlier than you grate it. Don’t freeze it for for much longer than that, although! Should you freeze the butter for too lengthy, will probably be too arduous to grate.

Subsequent, whisk collectively the dry components. Type a properly within the heart and pour within the coconut milk.

Grated butter, coconut milk, and flour in a mixing bowl

Add the butter, and use a spatula to fold and kind the combination right into a cohesive ball of dough.

Biscuit dough with biscuits cut out

Then, roll out the dough. Place it on a evenly floured floor, and roll it out right into a 1/2-inch-thick circle. Use a 2 1/4-inch biscuit cutter to chop biscuits out of the dough, re-rolling the scraps as mandatory. When you’ve minimize out 9 to 11 biscuits, switch them to a big plate or baking sheet lined with parchment paper. Pop them within the fridge to sit back when you make the filling.

Blueberries, cornstarch, sugar, and lemon juice in a bowl

To make the filling, place the blueberries in a big bowl. 

Pouring vanilla over blueberry cobbler filling ingredients

Add the cornstarch, sugar, lemon juice, and vanilla, and toss till the fruit is properly coated.

Hand placing final biscuit on blueberry cobbler in baking dish

Then, assemble the cobbler. Switch the fruit to a greased baking dish, and prepare the chilled biscuits on prime.

Brushing melted butter over blueberry cobbler biscuits

Brush the biscuits with melted butter…

Blueberry cobbler in baking dish

…and sprinkle them with coarse sugar.

Easy blueberry cobbler

Lastly, bake till the fruit is effervescent and the biscuits are golden brown.

Permit the blueberry cobbler to chill for quarter-hour. Then, serve with vanilla ice cream. Coconut whipped cream (or common whipped cream) can be nice too!

Blueberry cobbler with vanilla ice cream on plate

Simple Blueberry Cobbler Recipe Ideas

  • Chunky coconut milk? Pop it within the blender. Typically, whenever you open a can of coconut milk, you’ll discover that the solids and liquid have separated. Please, don’t be tempted to push apart the solids and simply use the watery liquid that you just discover within the can. For this recipe, it’s important that the solids are totally integrated with the coconut milk, as they make the biscuits tender and flavorful. To mix the solids and liquid, dump the contents of the can right into a blender, and shortly pulse to mix. Then, measure out 1/2 cup of the creamy coconut milk to make use of within the recipe. No coconut milk? Buttermilk or entire milk would work right here too.
  • Grate the butter. In a conventional biscuit recipe, you’d use a pastry cutter or your arms to work the butter into the flour. Right here, I grate the butter as an alternative. This foolproof method eliminates a number of the guesswork of the standard technique, as you don’t need to resolve when the items of butter are an applicable dimension, however it nonetheless ensures that small items of butter are evenly distributed all through the dough. Attempt it, and also you’ll find yourself with excellent biscuits each time!
  • Chill the biscuits when you make the filling. Similar to whenever you’re making pie crust, you wish to preserve the biscuit dough chilly till you place it within the oven. That manner, the butter within the dough will soften because the biscuits bake, making them mild and properly layered. To forestall the butter from melting earlier, stick the biscuits within the fridge when you put together the filling.

Blueberry cobbler recipe

Extra Favourite Summer season Treats

Should you love this blueberry cobbler recipe, strive one in every of these summer time treats subsequent:

Blueberry Cobbler

Prep Time: 20 minutes

Cook dinner Time: 30 minutes

Whole Time: 50 minutes

Serves 4

This blueberry cobbler recipe is a scrumptious summer time dessert! Within the unlikely occasion that you’ve leftovers, cowl them and retailer them at room temperature for as much as 2 days.

Biscuit Topping

  • ¾ cup all-purpose flour, spooned and leveled
  • ¼ cup plus 2 tablespoons entire wheat flour, spooned and leveled
  • tablespoons cane sugar
  • teaspoons baking powder
  • 1 teaspoon lemon zest
  • ½ teaspoon sea salt
  • ½ cup full-fat coconut milk
  • 4 tablespoons unsalted butter, freeze for 1 hour, grate on giant holes of a field grater, plus extra melted butter for brushing
  • Coarse sugar or further cane sugar, for sprinkling

Fruit Filling

  • 2 pints (4 cups) contemporary blueberries
  • 2 tablespoons cane sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon contemporary lemon juice
  • 1 teaspoon vanilla extract
  • Preheat the oven to 400°F and grease an 8×8-inch baking dish.

  • In a big bowl, whisk collectively the all-purpose flour, entire wheat flour, sugar, baking powder, lemon zest, and salt. Type a properly within the heart and add the coconut milk and grated butter. Use a spatula to fold and kind the combination right into a cohesive ball of dough.

  • Place the dough on a evenly floured floor and use a evenly floured rolling pin to roll it out right into a ½-inch-thick circle. Use a 2¼-inch spherical biscuit cutter to chop out 9 to 11 biscuits, rerolling the scraps and dusting the floor with extra flour as mandatory. Switch the biscuits to a parchment-lined plate or baking sheet and refrigerate when you make the filling.

  • Make the filling: In a medium bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla and toss till the fruit is properly coated. Switch the combination to the ready baking dish and prepare the biscuits evenly on prime. Brush the tops of the biscuits with melted butter and sprinkle with coarse sugar.

  • Bake for 25 to 35 minutes, or till the fruit is effervescent and the biscuits are golden brown. Permit to chill for quarter-hour earlier than serving.

  • Serve with vanilla ice cream.

Source link


Please enter your comment!
Please enter your name here