Queso Blanco Dip is a creamy, spicy, completely easy and tacky dip similar to they serve at your favourite Mexican restaurant. Queso blanco is a melted cheese dip that’s scrumptious each which manner you eat it.

I’ve had quite a lot of fairly good queso dip in my life. I imply, we’re speaking ooey gooey melted cheese with Mexican flavors. What’s to not like about that?

We love this restaurant style queso dip!

Nonetheless, I’ve no qualms saying that the Queso Blanco recipe I’m sharing at present is the BEST Queso Blanco Dip I’ve had. It’s not only a fine-tasting simple dish to set out with a bag of chips for events. This Queso Blanco recipe is so tasty that I discovered myself wanting so as to add it to simply about the whole lot.

Smother a burrito with this queso, pour it on a burger, drizzle it throughout roasted potatoes, pour it over Spanish rice, layer in into nachos or dip your chips in it. Nevertheless you get pleasure from this Queso Blanco Dip, it’s certain to knock your socks off.

Queso Blanco Dip

There’s simply sufficient warmth on this Queso Blanco Dip to maintain you coming again for another chunk.

The warmth within the cheese comes from the addition of pickled jalapenos and inexperienced chiles. It’s simple to regulate the quantities of every ingredient to fit your spice preferences and tolerance.

In the event you like your queso further scorching, double up on the peppers. I’ve made this dip precisely as written and I’ve made it twice as scorching. All of us beloved it as written beneath and my husband and my oldest son particularly loved it with the additional warmth.

I promise it’s not overwhelmingly spicy as written, however you might additionally cut back the peppers by half in case you want a gentle Queso Blanco Dip. It’ll nonetheless be creamy, flavorful, and fully scrumptious.

My household has at all times loved the queso we’ve had at Mexican eating places. I’ve tried through the years to recreate our favourite restaurant-style Queso Blanco to no avail.

The best restaurant style queso dip is EASY to make!

Each model of tacky dips I’ve remodeled the previous couple years was by no means fairly proper. The queso recipes have been all okay however nothing ever wowed me. Each cheese I attempted, from the flamboyant ones to the not so fancy ones, failed to supply the peerlessly creamy sauce that’s present in Mexican eating places.

Then, I ran throughout my friend Nikki’s recipe. It was given to her by a reader who labored at a Mexican restaurant and I couldn’t consider how good it was or how simple. I’m thrilled with this recipe!

Methods to Make Queso

When you learn to make queso, you’re more likely to by no means order it from a restaurant once more. It takes not more than the fitting mixture of components, a microwave and 5 minutes.

The BEST Queso Blanco Dip begins with combining white American cheese, chopped inexperienced chiles and pickled jalapenos in a bowl. Milk, water, cumin and just a bit juice from the pickled jalapenos are added earlier than the entire thing goes within the microwave.

Queso Blanco ingredients

I’ve used Boar’s Head and Land o’ Lakes manufacturers of white American cheese with good success. This cheese is normally discovered within the deli part of the grocery retailer. Be certain to not confuse it with the shelf-stable American cheese product.

Once you’re making queso dip within the microwave, it’s extraordinarily necessary to pause after each minute or so to stir the whole lot collectively. The primary couple of occasions you pull the bowl out to stir the queso, it’s going to look watery. Don’t fear; the cheese dip will come collectively and thicken after a couple of minutes.

It takes about 5 minutes within the microwave for the cheese to totally soften and mixed. It could take kind of time relying on the energy of your microwave. When the dip is thick and creamy, it’s prepared.

Serve this dip piping scorching and don’t be stunned when it disappears shortly, particularly when you’ve got a family filled with cheese lovers like us.

Restaurant style queso dip

Queso Blanco Dip Recipe

Kitchen Tip: I take advantage of this bowl and this spatula to make this recipe.

  1. Mix all components in a medium-size glass bowl.
  2. Microwave for 5 minutes, pausing to stir each minute. The dip will look watery at first however it’s going to thicken because it cooks.
  3. Serve scorching over something you need to make extra scrumptious! Get pleasure from!
Cheesy hot queso is perfect for snacking any day of the year!

That is fantastic on all types of tacos from Red Chile Chicken Tacos  to Bacon and Egg Breakfast Tacos. (In my e-book, Queso Blanco is suitable at any time of day, even breakfast.)

Queso Blanco can be a tasty addition to burgers like these Filthy Burgers with barbecue pulled pork, beef and bacon. For a extremely scrumptious variation on this dip, attempt including corn and bell peppers to your subsequent batch of queso. The result’s a fantastic Corn Queso Dip that you just received’t be capable to cease consuming.

In fact, a lot of the time this Queso Blanco Dip by no means makes it into one other recipe. We simply find yourself consuming this straight out of the bowl with tortilla chips. There are by no means any complaints; My household loves this Queso Blanco Dip and the youngsters request it continuously.

That mentioned, this cheddar model of do-it-yourself Nacho Cheese Sauce caught my eye this week and it’s calling my identify for our subsequent household film evening. (I may by no means have too many cheese dips!) Better of all, it’s made with only a handful of components similar to this simple recipe.

For one more terrific scorching snacking possibility, do that Hot Bean Dip too!

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Servings: 8 servings, about ¼ cup every

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  • Mix all components in a medium dimension glass bowl. Microwave for 5 minutes, pausing to stir after each minute. The dip will likely be very watery at first, however it’s going to thicken because it finishes cooking.

  • Serve scorching, poured over absolutely anything that you just need to make extra scrumptious. Get pleasure from!

The recipe is made with easy white American cheese (to not be confused with one other cheese product that’s shelf secure). I discovered each Boars Head and Land o’ Lakes American cheese within the deli part at my grocery retailer.
I make this recipe utilizing complete milk. Whereas it could work with 2% milk, it is not going to work nicely with skim milk. 

Energy: 113kcal · Carbohydrates: 2g · Protein: 5g · Fats: 9g · Saturated Fats: 5g · Ldl cholesterol: 29mg · Sodium: 491mg · Potassium: 55mg · Fiber: 1g · Sugar: 1g · Vitamin A: 305IU · Vitamin C: 3mg · Calcium: 308mg · Iron: 1mg

{initially posted 10-4-13 – recipe notes and pictures up to date 12/27/22)

It's easier than you think to make restaurant style queso at home!

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