Naturally candy and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast should in our residence.
(Are you questioning the best way to pull off pancakes on a busy weekday morning?? Take a look at all the information beneath!)
Banana Blueberry Pancakes
I’ve been making these pancakes for years. Blueberry waffles and pancakes have been a long-time favourite, (check out these blueberry waffles for proof of that – they’re simply so good!) however once I began including blueberries to the banana nut pancakes in my first cookbook? That mixture turned an instantaneous favourite.
Even with a home stuffed with voracious eaters, I’m baffled at how any meals can presumably go unhealthy in my family however bananas are my nemesis.
A number of years in the past a pal advised me that when her my bananas get near spoiling, she simply tosses them into the freezer with out peeling them or anything and once they accumulate, she makes banana bread.
FYI that tip did NOT work for me, however peeling the bananas and dropping them right into a freezer bag DOES work for me. You may seize nevertheless many bananas you want out of the bag and thaw them on a plate. It’s a lot less complicated and fewer messy than coping with a frozen after which thawed slimy banana peel.
Fluffy Banana Pancakes
Whereas it is a tremendous useful factor to remember for coping with over-ripe bananas, I’m not even going to confess what number of bananas usually accumulate in my freezer. These simple banana pancakes are one strategy to keep away from the banana backlog.
Recent blueberries are my favourite to make use of in pancakes and waffles, however frozen will get the job carried out as nicely. One factor to notice with frozen blueberries and pancakes is that the batter will generally be raw round these frozen blueberries.
To keep away from these little pockets of batter I’ll set out frozen blueberries in a single layer on a plate earlier than mixing up my batter. Then, by the point the batter is made and has had a couple of minutes to relaxation whereas the griddle will get scorching, the blueberries are simply barely mushy and the whole lot cooks properly.
Blueberry Banana Pancakes
Pancakes are an ideal breakfast, for my part, as a result of they’re really easy to combine up and at all times pull my youngsters away from bed with no grumbling. You’ll want these components to make this recipe:
- vanilla extract
- gentle brown sugar
- all objective flour (see beneath for the gluten-free various)
- baking powder
- kosher salt
Whisk collectively your whole moist components besides the butter and mashed bananas. In a separate bowl whisk all of your dry components collectively.
You may skip this step of blending individually, however with a lot baking powder required I like to verify it’s nicely distributed within the batter, whisking it with the flour does this. It might probably clump should you put it instantly into your moist components.
Add the dry to the moist components and stir. Simply earlier than it’s utterly mixed add the melted butter and mashed bananas. Let the batter relaxation for simply 5-10 minutes at this level, till the floor is roofed with bubbles. This offers you the fluffiest most scrumptious pancakes.
You can also make this recipe even less complicated by combining the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry components and stir to mix. Final, you’ll stir within the melted butter. Straightforward peasy!
How you can Freeze Pancakes
Additional pancakes might be frozen and reheated for a scrumptious, fast weekday breakfast. Let the pancakes cool utterly on a wire rack. Place the pancakes in a single layer in a gallon dimension zip-close freezer bag.
Place a sheet of parchment or wax paper over the pancakes and stack a second layer over the primary, repeat if desired. Seal tightly, eradicating as a lot air as doable from the bag.
To reheat, take away from the freezer and heat the frozen pancakes within the toaster or microwave.
Home made Pancake Necessities
In case you make pancakes usually, nothing beats an incredible electrical griddle for streamlining the cooking course of. A number of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I may get my palms on.
Once I lastly tried this extra large electric griddle, I knew I’d discovered THE ONE. It’s somewhat on the spendy aspect, however I’m telling you now, it beats all of the others hands-down.
This nylon flexible turner is a pancake-making must-have, as is a dough whisk. In case you aren’t conversant in the awesomeness that is a dough whisk for pancakes and waffles, you’re lacking out. It’s a crazy-looking software, but it surely stirs the batter simply sufficient with out overmixing it.
I’ve tried just about the entire nifty pancake-pouring devices on the market, and I stand by an excellent outdated measuring cup as the simplest strategy to make pancakes. I exploit the ¼ or ⅓ cup sizes for many pancake making – this set that I use every day will assist you to improvise for all types of sizes.
Home made Pancake Recipes
I do know–gentle and fluffy aren’t two phrases you’d usually consider to explain whole wheat pancakes, which have a popularity for being dense and chewy.
Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and straightforward breakfast all of us get pleasure from. Tangy cranberry pancakes sweetened with maple syrup make getting away from bed on the weekend somewhat bit simpler.
Amazingly skinny and delicate, these cream cheese pancakes are a lot nearer to a crepe than a conventional thick and fluffy pancake. I like these pancakes greatest when merely dusted with powdered sugar, however by all means, strive my buttermilk syrup.
Servings: 20 4-inch pancakes
Stop your display from going darkish
* Gluten Free Substitution:
Warmth an electrical griddle to medium excessive warmth. Whisk collectively the eggs, milk, and vanilla. Add the dry components and whisk till largely easy. Stir within the melted butter, and bananas.
Pour ¼ cup of batter onto the griddle, leaving 1-2” between every pancake. Prime with blueberries.
Prepare dinner for about 3½ minutes, till deeply browned and evenly bubbled on high. Flip the pancakes and prepare dinner the second aspect about 3 minutes, till golden brown.
Serve instantly or place in a basket lined with a tea towel to maintain heat till able to serve.
BLENDER DIRECTIONS: Mix the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry components and stir to mix. Stir within the melted butter.
Energy: 136kcal · Carbohydrates: 24g · Protein: 3g · Fats: 4g · Saturated Fats: 2g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 32mg · Sodium: 93mg · Potassium: 227mg · Fiber: 1g · Sugar: 10g · Vitamin A: 150IU · Vitamin C: 3mg · Calcium: 63mg · Iron: 1mg