Bake up a batch of those delightfully scrumptious banana bars with cream cheese frosting and watch them disappear!

Banana bars are further moist and filled with banana taste and pecans. They’re topped off with a buttery cream cheese frosting for the right chew.

slice of Banana Bars with Cream Cheese Frosting with a bite taken out

This recipe has been sponsored by Problem Butter.

Why We Love These Banana Bars

  • This candy do-it-yourself bar recipe is a pleasant departure from a basic banana bread recipe and makes for an straightforward afternoon snack or dessert.
  • All the things’s higher with butter together with the buttery cream cheese frosting on these bars.
  • Expend these overly ripe bananas and make banana bars!
  • Make the bars forward (uncut) and freeze, then thaw and frost when able to serve!
flour , sugar , baking soda , cinnamon , pecans in bowls with bananas , eggs , lemon , milk and butter with labels to make Banana Bars with Cream Cheese Frosting

Components for Banana Bars 

Bananas – For greatest outcomes, use overly ripe bananas with numerous black spots. If the bananas are prepared and also you’re not able to bake, peel them and freeze them. That and use as directed within the recipe under.

Butter – Use unsalted butter on this recipe. A high-quality butter like Problem Butter ensures these bars come out with an ideal crumb and nice taste.

We love Challenge butter as a result of it accommodates no preservatives, components, hormones, or dyes. It’s made out of easy components and cream from blissful cows. It’s excellent to make use of in any baking recipe, from desserts to waffles!

Flour – All-purpose flour is the bottom for this dessert whereas sugar provides a little bit of sweetness.

Add-ins – Pecans are the favored nut for this recipe, however walnuts, slivered almonds, and even hazelnuts will work. Mini chocolate chips, butterscotch chips, flaked or toasted coconut, and chopped dried cranberries make banana bars just a bit extra enjoyable and festive.

No ripe bananas? No drawback!

Ripen bananas by putting them in a paper bag for a few days or bake them Of their peel) for 15-20 minutes at 300°F.

Frosting for Banana Bars

We love cream cheese frosting with bananas (we unfold it on our fluffy banana cake too). Soften cream cheese and butter at room temperature whereas the banana bars are baking. This helps them mix sooner.

Different frosting choices are One Minute Easy Chocolate Frosting or Chocolate Buttercream Frosting. These are moist and attractive so you would additionally skip the frosting and serve with whipped cream as an alternative.

Find out how to Make Banana Bars

  1. Combine dry components in a bowl.
  2. Cream the butter & sugar in a separate bowl till fluffy. Add the bananas & remaining moist components.
  3. Mix the moist and dry components.
  4. Unfold the batter into baking pan and bake (as per recipe under).

Cream Cheese Frosting

  1. Mix all components besides powdered sugar with a hand mixer till clean, (as per recipe under).
  2. Slowly combine in powdered sugar & milk as wanted to achieve a spreadable consistency.
  3. Unfold over cooled banana bars, lower, & serve.
slice of Banana Bars with Cream Cheese Frosting on a plate with dish full and challenge butter

Storing Banana Bars

  • Preserve banana bars with cream cheese frosting in a lined container for as much as 4 days.
  • Freeze parts on a baking sheet, then wrap individually and freeze for as much as 4 weeks.
  • Make the bars forward of time and freeze the entire sheet (uncut) wrapped in plastic for as much as 1 month.
  • To thaw, unwrap and thaw at room temperature.

Obtained Bananas?

In the event you’ve acquired ripe bananas, listed here are some favourite methods to get pleasure from them!

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slice of Banana Bars with Cream Cheese Frosting with a bite taken out

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Banana Bars with Cream Cheese Frosting

Moist and decadent Banana bars are topped with tangy cream cheese frosting for a wonderfully flavorful dessert.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Banana Bars

  • Preheat the oven to 350°F. Grease a 9×13 pan.

  • Combine flour, baking soda, cinnamon and salt in a bowl and put aside.

  • Cream butter and sugar with hand mixer till fluffy.

  • Add eggs, milk, mashed banana, & lemon juice. Combine effectively.

  • Stir the flour combination and pecans into the moist combination.

  • Unfold into the ready pan and bake for 20 to 25 minutes or till a toothpick comes out clear. Cool utterly.

Cream Cheese Frosting

  • Whereas the bars are cooling, beat cream cheese and butter with a hand mixer till fluffy. Combine in vanilla and a pinch of salt.

  • Add powdered sugar, a bit at a time, till included. Unfold over the banana bars and serve.

Retailer Banana Bars within the fridge in an hermetic container for as much as 4 days. 

Energy: 388 | Carbohydrates: 50g | Protein: 4g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 71mg | Sodium: 288mg | Potassium: 111mg | Fiber: 1g | Sugar: 36g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Cake, Dessert
Delicacies American
plated Banana Bars with Cream Cheese Frosting with a title
slice of Banana Bars with Cream Cheese Frosting with a title
slice of Banana Bars with Cream Cheese Frosting with a bite taken out and writing
Banana Bars with Cream Cheese Frosting in the dish and plated slice with writing

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