Make a flank steak marinade that may be added to steak for a flavorful and tender grilled piece of meat.
This marinade is so easy to make and consists of so many nice flavors like soy sauce, balsamic vinegar, dijon, and a few spices.
Marinate the meat for a couple of hours to make it further tender and engaging!
What’s Flank Steak?
Flank steak comes from below the loin and whereas it has much less marbling than different cuts, it nonetheless has nice taste. This piece of beef is normally a thick rectangular form and it’s straightforward to see the lengthy fibers operating down the size of it. (The fibers make it VERY vital that the steak is lower accurately, extra on that under).
Flank Steak vs. Skirt Steak A skirt steak is from the realm under the ribs and is a lower of beef generally utilized in steak fajitas. Whereas they aren’t the identical, these cuts are sometimes used interchangeably and with each of those cuts, make certain to not overcook them as they’re lean.
Balsamic Marinade for Flank Steak
- Flank steak is a superb steak that advantages from a marinade.
- This daring and scrumptious marinade with balsamic vinegar helps to tenderize the meat, making it further tender and juicy.
- Along with making it style nice, the marinating flank steak helps make it tender.
- Marinate the steak for as much as 24 hours that means that this may be ready the day earlier than for a simple meal.
- Use this steak for easy steak tacos, stuffed grilled steak fajitas, or an easy beef stir fry!
Elements & Variations
Flank Steak – This recipe makes use of flank steak and we love how flavorful and tender it’s. This marinade is nice on different cuts of beef as properly like skirt steak or hangar steak.
Acid – Acidic substances in a marinade (like vinegar or lemon juice) assist break down robust fibers within the meat. This recipe makes use of balsamic vinegar, nevertheless, this may be changed with pink wine vinegar which additionally provides nice taste.
Oil – Olive oil is the selection of oil for this recipe, however you need to use any delicate flavored oil.
Daring Flavors – Soy sauce, dijon mustard, Worcestershire sauce, and garlic all add nice taste to this flank steak marinade.
Different Seasonings – A little bit of rosemary and a sprinkle of chili flakes are our fave selections. Different nice additions embrace lime juice, recent cilantro or oregano, or a pinch of cayenne pepper.
Learn how to Cook dinner Flank Steak
This flank steak marinade recipe makes a flavorful and tender steak cooked on the grill or in a big forged iron skillet broiled within the oven.
- Put together the marinade and add it to a glass or ceramic bowl, dish, or a ziploc bag.
- Add the meat to the marinade and let it marinate for 4 hours or as much as 24 hours within the fridge.
- Take away the steak from the fridge and permit it to take a seat.
- Cook dinner the steak on the grill or beneath the broiler within the oven (as per the recipe under).
- Take away the steak from the grill and loosely cowl it with aluminum foil and let it relaxation earlier than slicing in opposition to the grain.
Extra Savory Steak Recipes
Did you make this Balsamic Marinated Flank Steak recipe? Depart us a score and a remark under!
Balsamic Marinated Flank Steak
This balsamic flank steak marinade makes it further tender and juicy.
Flippantly rating steak in a 1″ diamond sample, about ⅛” deep.
Whisk all marinade substances in a small bowl or freezer bag. If desired, the marinade might be pulsed a few occasions in a blender. Add steak and marinate at the very least 4 hours or in a single day.
Take away the steak from the fridge at the very least half-hour earlier than cooking. Preheat grill to medium-high warmth.
Grill the steak 7-9 minutes, flip over, and grill a further 5-7 minutes or till it reaches desired doneness. Don’t overcook.
Relaxation 10 minutes earlier than slicing. Slice steak throughout the grain (slicing throughout the lengthy fibers).
Marinate the meat for no less than 4 hours so all of the flavors can get soaked up into the meat. Don’t marinate longer than 24 hours or the meat can turn out to be mushy.
Cook dinner occasions are approximate and can range primarily based on grill temperature and thickness of the meat. A meat thermometer needs to be used to achieve the cook dinner temperatures under. Steaks will rise a few levels whereas resting so take away from the grill a couple of levels early.
It’s vital to let the meat relaxation earlier than slicing.
IMPORTANT: It is vital that flank steak is lower throughout the grain. You will notice lengthy fibers operating down the steak, make sure you lower throughout them.
Cook dinner occasions offered are approximate for a 1″ steak and can range primarily based on steak thickness and temperature.
Take away steaks from the warmth a couple of levels earlier than it reaches the specified temperature because the temperature will proceed to rise. The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Energy: 433 | Carbohydrates: 4g | Protein: 51g | Fats: 22g | Saturated Fats: 6g | Ldl cholesterol: 136mg | Sodium: 967mg | Potassium: 850mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 4mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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