This Asparagus Skillet is a pleasant mixture of candy potatoes, recent corn, asparagus, and bacon with a drizzle of balsamic.

vegetables in white baking dish

Asparagus Skillet

This was one thing sudden that I pulled collectively for a dinner aspect dish just a few years in the past, utilizing odds and ends from the fridge. It was a kind of nights the place I stood there staring simply ready for inspiration. As if I anticipated a meal to magically seem.

So I began pulling out issues that simply must be used up, a random ear of corn, just a few strips of bacon (what have been these doing left alone, that NEVER occurs) a bundle of asparagus that was trying only a tad unhappy together with some candy potatoes on the verge of sprouting.

What resulted was a skillet filled with magic. I do know that seems like I’m exaggerating however I promise you I’m not. This dish is so good it qualifies as an organization coming over meal.

Barely browned candy potatoes, salty bacon items, recent corn cooked simply till heat, and asparagus that’s tender and nonetheless just a bit bit crisp are all tossed along with only a drizzle of balsamic to make this Asparagus, Bacon, Corn, and Candy Potato Skillet.

I loved the candy and salty mixture of the potatoes and the bacon mixed with the crunch of the recent greens. It is a nice mixture of textures and flavors. My children preferred this a lot, that my oldest requested for seconds. Seconds of a vegetable aspect dish?

Whereas I supposed for this to be a aspect dish as a result of I served it with some grilled rooster that night time. This dish has a spot in our common lineup. And I’ve been identified to double and triple the recipe and name it the complete meal.

Kitchen Tip: I take advantage of this skillet, this bowl, and this spatula to make this recipe.

sweet potatoes, asparagus, corn, and bacon in oven white dish

Balsamic Asparagus

  • candy potato 
  • water
  • bacon 
  • asparagus
  • corn 
  • kosher salt
  • freshly floor black pepper 
  • balsamic vinegar or balsamic glaze discount
Asparagus bacon skillet with sweet potatoes

Balsamic Candy Potatoes

  1. In a glass bowl, mix the candy potatoes and water. Microwave the candy potato items for two minutes, stir and microwave one other 2 minutes. Stir once more and verify tenderness. They need to be fork tender, however nonetheless only a bit crisp. Prepare dinner 1 extra minute provided that mandatory. Put aside.
  2. In a really giant skillet, over medium-high warmth, prepare dinner the bacon items after which take away to a paper towel. Add the softened potatoes to the bacon grease left within the skillet and toss rapidly to coat every bit. Season with salt and pepper and prepare dinner for about 2-3 minutes, stirring sometimes.
  3. Add the asparagus and stir to mix. Prepare dinner one other 3-4 minutes, till the asparagus is nearly softened. Add the corn, toss effectively to coat, and prepare dinner 3-4 minutes extra, stirring incessantly.
  4. Add the bacon again into the skillet and stir to mix. Season to style with salt and pepper and take away from the warmth. Drizzle with balsamic and stir once more. Serve sizzling and Get pleasure from!
Asparagus bacon skillet with sweet potatoes

I’ve served these greens on their very own as an off-the-cuff lunch and as a aspect dish to accompany beef, chicken, or pork. I’ve added the leftover greens to a quiche, and I’ve tossed them onto a salad. This is without doubt one of the most versatile vegetable dishes you may think about.

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Servings: 4 servings

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  • In a glass bowl, mix the candy potatoes and water. Microwave the candy potato items for two minutes, stir and microwave one other 2 minutes. Stir once more and verify tenderness. They need to be fork tender, however nonetheless only a bit crisp. Prepare dinner 1 extra minute provided that mandatory. Put aside.

  • In a really giant skillet, over medium-high warmth, prepare dinner the bacon items after which take away to a paper towel. Add the softened potatoes to the bacon grease left within the skillet and toss rapidly to coat every bit. Season with salt and pepper and prepare dinner for about 2-3 minutes, stirring sometimes.

  • Add the asparagus and stir to mix. Prepare dinner one other 3-4 minutes, till the asparagus is nearly softened. Add the corn, toss effectively to coat, and prepare dinner 3-4 minutes extra, stirring incessantly.

  • Add the bacon again into the skillet and stir to mix. Season to style with salt and pepper and take away from the warmth. Drizzle with balsamic and stir once more. Serve sizzling and Get pleasure from!

Energy: 129kcal · Carbohydrates: 13g · Protein: 5g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.02g · Ldl cholesterol: 11mg · Sodium: 417mg · Potassium: 364mg · Fiber: 3g · Sugar: 5g · Vitamin A: 6723IU · Vitamin C: 11mg · Calcium: 28mg · Iron: 2mg

{initially posted 08/17/12 – recipe notes and photographs up to date 9/15/22}

asparagus, sweet potatoes, corn, and bacon photo



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