On this simple apple pie recipe, tender, cinnamon-spiced apples fill a flaky, buttery crust. Prime it with vanilla ice cream for a mouthwatering fall dessert!

Slice of apple pie on plate with ice cream

What do you search for in an apple pie recipe? A number of years in the past, the primary time I volunteered to make a home made apple pie for my household’s Thanksgiving, I scoured the web seeking the proper one. I wished the filling to be juicy, however not so juicy that the pie wouldn’t slice. I wished it to be warmly spiced with cinnamon and spiked with lemon for tart, shiny taste. The most effective apple pie recipe would yield slices thick sufficient to face as much as an enormous scoop of ice cream, and it might have a flaky, buttery, easy-to-make crust.

That 12 months, I couldn’t discover an current apple pie recipe that I believed would come out simply the best way I wished it to, so I got down to make my very own. Since then, I’ve fastidiously examined and tweaked this recipe, and it’s now the one I like most. A mountain of tender apple slices fills a wonderful golden brown crust. I made it for a household gathering a couple of weeks in the past, and we ended up and not using a single slice left. Fingers crossed you received’t have one both.

Apple pie recipe ingredients

Apple Pie Recipe Components

Right here’s what you’ll have to make this simple apple pie recipe:

  • Apples, in fact! The kind you select issues. For my part, one of the best apples for apple pie are Granny Smiths as a result of they maintain their form nicely and have a pleasant tart taste. Should you favor much less tart apples, strive utilizing Honeycrisp or Golden Scrumptious apples as an alternative. No matter you do, keep away from varieties like McIntosh or Pink Scrumptious, which break down when baked.
  • Apple pie spice – This mixture of cinnamon, ginger, nutmeg, and cardamom provides heat, spiced taste to the filling.
  • Brown sugar and cane sugar – For sweetness. I like the brown sugar’s molasses taste alongside the nice and cozy spices.
  • Lemon juice and zest – For shiny, zingy taste.
  • Vanilla extract – It enhances the spices’ warming taste.
  • Cornstarch – It thickens the apple juices right into a shiny sauce.
  • My homemade pie crust – I’ll by no means make pie crust some other method! This recipe is straightforward to make within the meals processor utilizing easy substances like butter, all-purpose flour, and apple cider vinegar, and it comes out flaky and tender each time.
  • An egg – You’ll combine it with slightly water to make an egg wash, which is able to assist the crust brown because the pie bakes.
  • Coarse sugar – Non-compulsory, for sprinkling over the crust.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Sliced apples in a pot with cinnamon and sugar

How you can Make Apple Pie

My technique for how you can make apple pie has 4 components:

  1. Making the crust.
  2. Making the filling.
  3. Assembling the pie,
  4. And baking it.

Yow will discover my pie crust recipe here. Be aware that you simply’ll want to sit back the pie dough for no less than 2 hours earlier than rolling it out. Should you can, I like to recommend making it a day or two forward.

When you make the pie dough, you will get happening the filling. Peel the apples and thinly slice them. Whisk collectively the sugar and spices in an enormous pot, add the sliced apples and lemon juice, and stir to coat the apples. Then, allow them to sit at room temperature for half-hour, stirring from time to time, to attract out a few of their juices. Whereas they sit, make a slurry with the cornstarch and a pair of tablespoons water.

Cooked filling in a pot with wooden spoon

After half-hour, set the pot over medium-low warmth and prepare dinner till the apples soften barely, about 5 minutes.

Subsequent, increase the warmth to medium and add the cornstarch slurry. Cook dinner, stirring, till the apple juices bubble and thicken (simply 30 seconds or so) after which take away the pot from the warmth.

Fold within the lemon zest and vanilla and permit the filling to chill fully. Tip: Unfold it in a big baking dish to assist it cool extra rapidly!

Hands using rolling pin to unroll top crust over apple pie

Assembling and Baking The Pie

As soon as the pie dough has chilled for no less than 2 hours and the filling is totally cool, you’re able to assemble the pie.

Begin by forming the underside crust.  Roll out one disc of chilled pie dough on a evenly floured floor. Discover my greatest suggestions for rolling out pie dough here! Switch the dough to a 9- or 9.5-inch pie plate, and press it firmly into the underside and up the perimeters. Tent the crust with plastic wrap and chill within the fridge for half-hour. Roll out the second disc of dough to make the highest crust, switch it to a baking sheet, and chill it as nicely.

When you wait, preheat the oven to 425°F with a baking sheet inside it.

When the underside crust has chilled for half-hour, add the filling, place the highest crust on prime, and crimp the sides to seal.

Unbaked apple pie topped with coarse sugar

Brush the highest crust (however not the crimped edges) with the egg wash, and sprinkle with coarse sugar, if utilizing. Use a pointy knife to chop a number of steam vents within the prime of the pie. Tip: These slits aren’t only for ornament! They permit moisture to evaporate from the pie within the oven, leading to a thicker filling. Don’t skip them!

Lastly, you’re able to bake the pie. Place the apple pie on the new baking sheet within the oven. Bake for 20 minutes, then cut back the oven temperature to 375°F and bake for an additional 45 to 55 minutes. You need the crust to be golden brown, and any seen juices ought to be effervescent.

Take away from the oven and permit to chill fully earlier than slicing and serving. Get pleasure from!

Best apple pie recipe

Finest Apple Pie Recipe Suggestions

  • Don’t lower the cooling (or chilling) time brief. For one of the best apple pie, don’t skimp on chilling the pie dough or permitting the filling to chill. These steps be sure that the butter within the crust stays chilly till the pie goes within the oven, which ends up in a young, flaky crust. And for those who love actually clear slices of pie (i.e., ones that aren’t too juicy or watery), permit the baked pie to chill fully, about 4 hours, earlier than serving.
  • Bake it on a low oven rack. The most popular a part of most ovens is on the backside, close to the warmth supply. Baking the pie on a low rack locations the underside crust on this zone, making it much less prone to find yourself soggy after baking.
  • Crust attending to brown? Foil is your buddy. Should you discover that your pie crust is golden brown nicely earlier than the low finish of the time vary, to not fear! Tenting any darkish areas with foil will forestall additional browning. Cowl them up, and proceed baking till the crust has good shade throughout (for those who’re utilizing a glass pie dish, test the underside and sides of the pie) and any seen juices are effervescent, sometimes 45 to 55 minutes after you decrease the oven temperature to 375°F.
  • Get forward. Give your self a head begin on this apple pie recipe by making the pie dough and the filling a day or two forward. Each will hold for as much as 2 days within the fridge. Preserve the dough wrapped tightly in plastic wrap, and retailer the filling in an hermetic container. The pie itself is greatest on the day it’s baked, however it should hold for two days at room temperature. After that, stick it within the fridge.

Apple pie recipe

Extra Favourite Baking Recipes

Should you love this apple pie recipe, strive one among these scrumptious baking recipes subsequent:

Apple Pie

Prep Time: 1 hr 15 minutes

Cook dinner Time: 1 hr 15 minutes

Chilling Time: 2 hrs

Complete Time: 4 hrs 30 minutes

Serves 8

This home made apple pie recipe has a flaky, buttery crust and a scrumptious spiced apple filling. It really works nicely in a 9- or 9.5-inch pie pan*. Discover my greatest suggestions for making it within the publish above!
  • cup packed brown sugar
  • cup cane sugar
  • 1 tablespoon Apple Pie Spice
  • ¼ teaspoon sea salt
  • 4 kilos good baking apples, resembling Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
  • 1 tablespoon contemporary lemon juice
  • 3 tablespoons water
  • 2 tablespoons cornstarch
  • ½ teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • 1 recipe Easy Pie Crust, chilled no less than 2 hours
  • 1 massive egg
  • Coarse sugar, elective
  • Vanilla ice cream, for serving
  • In a big pot, whisk collectively the brown sugar, cane sugar, apple pie spice, and salt. Add the apple slices and lemon juice and toss till the apples are evenly coated within the sugar and spices. Put aside for half-hour to attract a few of the juices out of the apples. 

  • In a small bowl, stir collectively 2 tablespoons of the water and the cornstarch till clean.

  • Set the pot with the apples over medium-low warmth. Cook dinner, stirring, till the apples soften barely, about 5 minutes. Increase the warmth to medium and pour the cornstarch combination over the apples. Cook dinner, stirring, till the apple juices bubble and thicken, about 30 seconds. Take away from the warmth and stir within the lemon zest and vanilla. Permit the filling to chill fully.

  • Make the underside crust. Observe the directions within the pie crust recipe to roll out the underside crust, leaving no less than a ½-inch overhang on all sides of the pie plate. Loosely cowl with plastic wrap and chill for half-hour. Prepare an oven rack within the backside third of the oven. Place a baking sheet on the rack and preheat the oven to 425°F with the baking sheet inside it.

  • In the meantime, make the highest crust. Use the identical technique to roll out the remaining pie dough into a big, ⅛-inch-thick circle. Switch it to a baking sheet, loosely cowl it with plastic wrap, and place within the fridge till the underside crust has chilled for half-hour.

  • Assemble the pie. In a small bowl, whisk collectively the egg and the remaining 1 tablespoon water. Put aside.

  • Take away the underside crust from the fridge and pour within the cooled filling, mounding it barely within the heart of the pie. Gently roll the highest crust over your rolling pin, then unroll it over the crammed pie. Press the surplus dough of the highest and backside crusts collectively to seal, then trim the dough so that there’s a ½-inch overhang on all sides of the pie plate. Tuck the dough underneath itself in order that the sting of the dough is in step with the sting of the pie plate. Crimp the dough along with your fingers or a fork. 

  • Brush the highest crust (however not the crimped edges) with the egg wash and sprinkle with coarse sugar, if utilizing. Use a pointy knife to chop a number of steam vents within the crust.

  • Place the pie on the new baking sheet within the oven. Bake for 20 minutes, then cut back the warmth to 375°F and bake for 45 to 55 minutes, or till the crust is golden brown and any seen juices are effervescent. If in case you have a glass pie pan, test the colour of the perimeters of the pie. They need to even be golden brown. If the crust is getting too brown earlier than 45 minutes, tent it with foil and proceed to bake.

  • Permit to chill fully earlier than slicing and serving, no less than 3 hours.

  • Serve with vanilla ice cream.

*Should you’re utilizing a 9-inch pie pan, you would possibly find yourself with slightly further apple pie filling. We like it as a topping for ice cream or yogurt or stirred into oatmeal!

I used Erin Jeanne McDowell’s cookbook The Ebook on Pie as a useful resource in growing this recipe.

Source link


Please enter your comment!
Please enter your name here