Learn to make apple pie filling from scratch! Candy, tart, juicy, and warmly spiced, it is scrumptious in pies and on ice cream, pancakes, and extra.


Apple pie filling


As soon as I began making this apple pie filling recipe, I knew I’d by no means fill an apple pie every other approach. The apples come out with the proper texture–tender, however not mushy–and so they’re dripping with syrupy, cinnamon-spiced juices. In the event you’re making an apple pie this fall, I can’t advocate this filling extremely sufficient.

However even should you’re not making a pie, I nonetheless hope you’ll do that recipe. This selfmade apple pie filling doesn’t want to cover inside a flaky, buttery crust to be a scrumptious deal with. The comfortable, sweet-tart apples are improbable on ice cream or yogurt, stirred into oatmeal, or loved for dessert on their very own. Let’s be actual, this filling is simply recent apples cooked with brown sugar, heat spices, and vanilla. What’s to not love about that?


Apple pie filling recipe ingredients


Apple Pie Filling Recipe Components

Right here’s what you’ll have to make this selfmade apple pie filling:

  • Apples, after all! For my part, Granny Smith apples are the perfect apples for apple pie filling. They maintain their form properly when cooked, and their tartness makes the candy, spiced flavors on this recipe pop. If you wish to use a form of apples with a much less tart taste, Honeycrisp and Golden Scrumptious are two good alternate options.
  • Brown sugar and cane sugar – For sweetness. I like the brown sugar’s molasses taste alongside the nice and cozy spices on this recipe.
  • Apple pie spice – I prefer to make my very own with floor cinnamon, ginger, nutmeg, and cardamom, however be at liberty to make use of a store-bought mix should you want.
  • Contemporary lemon juice and zest – They add scrumptious brightness to this apple pie filling.
  • Vanilla extract – It enhances the spices’ heat, cozy taste.
  • Cornstarch and water – They create a slurry that thickens the apple juices right into a shiny sauce.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.


Sliced apples coated with cinnamon and sugar in large pot


Find out how to Make Apple Pie Filling

This apple pie filling recipe is absolutely easy to make! Right here’s the way it goes:

First, prep the apples. Peel, core, and thinly slice them.

Then, whisk collectively the sugars, spices, and salt within the backside of a big pot. Add the apples and lemon juice and toss till the apples are properly coated within the sugar and spices.

Let the apples sit for half-hour at room temperature to attract out a few of their juices. I like to offer them a great stir after quarter-hour to ensure they keep evenly coated within the sugars, spices, and juices. Whereas the apples sit, combine collectively the cornstarch and water to make a slurry.


Apple pie filling in large pot


Subsequent, place the pot over medium-low warmth on the range. Prepare dinner, stirring, till the apples soften barely, about 5 minutes. Tip: you solely want the apples to melt a little bit should you’re going to make use of this apple pie filling in a pie; they need to nonetheless have a little bit of a chunk. In the event you’re going to eat the filling by itself or as an ice cream topping, and so forth., you may cook dinner the apples to your required tenderness. 

Increase the warmth to medium and pour within the cornstarch slurry. Prepare dinner, stirring, till the apple juices bubble and thicken. This gained’t take lengthy, simply 30 seconds or so!

Take away from the warmth and add the lemon zest and vanilla extract. That’s it!

Find out how to Use Apple Pie Filling

You may take pleasure in this simple apple pie filling immediately

In the event you’re making a pie, enable the filling to chill fully earlier than you add it to the crust. Absolutely cooling the filling helps maintain any butter within the pie crust chilly till you bake the pie, which leads to a lighter, flakier crust. To assist the filling cool extra shortly, unfold it out on a few baking sheets or in a big baking dish.

To streamline the pie-making course of, be at liberty to organize the filling as much as 2 days prematurely. It retains properly in an hermetic container within the fridge.


Apple pie filling recipe


Extra Favourite Apple Recipes

In the event you love this recipe, attempt one in all these scrumptious apple recipes subsequent:

Apple Pie Filling

Prep Time: 45 minutes

Prepare dinner Time: 5 minutes

Whole Time: 50 minutes

Serves 8

On this simple apple pie filling recipe, I cook dinner sweet-tart apples with heat spices till they’re tender and juicy. It makes sufficient for one 9.5- or 9-inch pie. In the event you’re utilizing a 9-inch pie pan, you might need a little bit filling left over. Use it as a topping for ice cream or pancakes, or attempt one other of the serving ideas within the put up above.
  • cup packed brown sugar
  • cup cane sugar
  • 1 tablespoon Apple Pie Spice
  • ¼ teaspoon sea salt
  • 4 kilos good baking apples, corresponding to Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
  • 1 tablespoon recent lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ½ teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • In a big pot, whisk collectively the brown sugar, cane sugar, apple pie spice, and salt. Add the apple slices and lemon juice and toss till the apples are evenly coated within the sugar and spices. Put aside for half-hour to attract among the juices out of the apples. 

  • In a small bowl, stir collectively the cornstarch and water till clean.

  • Set the pot with the apples over medium-low warmth. Prepare dinner, stirring, till the apples soften barely, about 5 minutes*. Increase the warmth to medium and pour the cornstarch combination over the apples. Prepare dinner, stirring, till the apple juices bubble and thicken, about 30 seconds. Take away from the warmth and stir within the lemon zest and vanilla.

  • Permit the filling to chill fully earlier than utilizing in a pie, or serve heat with vanilla ice cream.

*If you don’t plan to make use of the apple pie filling in a pie, proceed cooking till the apples attain your required tenderness. Use as a topping for vanilla ice cream or yogurt, or attempt one other of the serving ideas within the put up above.



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