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These baked apple cider donuts are wealthy, tender, and full of spiced apple taste! Topped with a creamy apple glaze, they virtually look too good to eat! They’re the proper addition to any fall get-together.

Pumpkin spice will get numerous love this time of yr, nevertheless it’s time for apple desserts to be within the highlight! It’s essential do that apple pecan crisp, apple tart, and attractive apple bread subsequent!

Glazed apple cider donuts in a bowl lined with parchment paper.

Baked Apple Cider Donuts

Love donuts? Do you additionally love spiced apple desserts? That is one of the best mixture of the 2. These apple cider donuts are wealthy, moist, and full of mouthwatering spiced apple taste. One chew and also you’ll be hooked!

These donuts have a moist, cakey texture that you just’re going to like. With how tender and flavorful they’re, you received’t be capable to cease at one! The vanilla apple cider glaze on high not solely makes these donuts look superb, however provides an additional pop of taste as properly! They’ll be a success at each fall gathering.

Components You’ll Want

Probably the greatest issues about these apple cider donuts is that they use numerous easy baking substances. You most likely have already got most of them available! Seize these apples in your counter and escape your spice rack! You’ll find all measurements beneath within the recipe card.

  • Apple Cider: As a result of apple is the primary taste right here, we will likely be boiling this all the way down to create a extra concentrated model of apple cider!
  • Flour: Common all-purpose flour works simply wonderful!
  • Baking Powder and Baking Soda: You’ll want each to maintain your donuts from turning into too dense.
  • Spices: Time to interrupt out the spice rack! The tasty fall spices are what make these donuts so yummy! I used cinnamon, clove, allspice, nutmeg, and cardamom.
  • Salt: Only a pinch will improve the general taste of your donut batter.
  • Butter: Butter makes all the pieces higher! It provides wealthy taste and moisture to those apple cider donuts.
  • Egg: An egg will assist bind the entire substances collectively.
  • Brown Sugar: I really like utilizing brown sugar right here as a result of it has a deeper, smokier taste that pairs completely with apple and the entire spices.
  • Milk: I used whole-fat milk to maintain the donuts moist.
  • Vanilla Extract: Your normal vanilla extract will work right here, however I like to recommend utilizing pure vanilla extract if in case you have it for one of the best taste!
  • Shredded Apple: I are inclined to go for sweeter apples like Honeycrisp in my baking, however tart apples like Granny Smith work nice, too!

Glaze:

  • Powdered Sugar: Powdered sugar provides the glaze its texture and likewise provides the proper sweetness.
  • Apple Cider Drink Combine: That is a simple manner so as to add a pop of apple taste to frosting and glaze for your entire fall desserts!
  • Vanilla Extract: Helps to deepen the flavour of the glaze.
  • Milk: Used to regulate the consistency of the glaze.

Make Baked Apple Cider Donuts

Selfmade donuts are one of the best! They’re even higher full of heat spices and comforting fall taste. (For those who’re a pumpkin lover, you’ll additionally need to attempt my baked pumpkin donuts!) It is a recipe you’ll need to come again to many times, all season lengthy!

  1. Scale back Apple Cider: Firstly, cut back your apple cider to ½ cup. Convey the cider to a boil in a small saucepan, then cut back warmth and let simmer uncovered for 30-50 minutes. Stir sometimes.
  2. Shred Apple: After getting lowered your cider to ½ cup, put aside to chill and shred your apple. Peel a big apple and shred it with a cheese grater, you will want to squeeze out some extra juice.
  3. Preheat Oven, Prep Donut Pan: Preheat your oven to 350℉ and put together your donut pan by spraying with nonstick spray.
  4. Combine Dry Components and Spices: In a bowl whisk collectively your flour, baking powder, baking soda, cinnamon, clove, allspice, nutmeg, cardamom, and salt.
  5. Combine Moist Components and Shredded Apple: In a separate bowl whisk collectively your butter, egg, brown sugar, entire milk, vanilla, and shredded apple.
  6. Mix: Pour your moist substances and lowered apple cider into your dry substances. Whisk all the pieces collectively till properly mixed, no clumps ought to stay.
  7. Add to Pan: Pour your batter into your ready donut pan. It’s also possible to use a piping bag with the tip minimize off to pipe the batter into the pan, filling every cavity about midway.
  8. Bake: Bake for 10-12 minutes. To verify doneness, faucet the highest of a donut, when it bounces again it’s prepared. Then, take away the donuts from oven and permit to chill within the pan 2-3 minutes.
  9. Cool: Lastly, take away donuts from pan and permit to complete cooling on a wire rack earlier than glazing.

To Make the Glaze:

  1. Mix Components: In a bowl, combine collectively your powdered sugar, apple cider combine, vanilla, and milk.
  2. Dip: When your donuts have cooled, dip one facet into glaze, permitting any extra glaze to drip off again into the bowl.
  3. Garnish: (Non-obligatory) Mud with cinnamon.
3-photo collage of donut batter being prepared, added to a pan, and then baked donuts being glazed with frosting.

Suggestions and Variations

Listed here are a number of further suggestions (and a few yummy variations) to make sure your apple cider donuts prove simply the best way you want them!

  • Solely Fill Half-Full: For those who overfill the donut cavities your donuts will spill out and be misshapen, watch out to solely fill half-full.
  • Add Glaze: I glazed solely the tops of the donuts, you’ll be able to glaze the entire donut should you’d like! For some variation, you too can skip the glaze and coat your apple cider donuts in cinnamon sugar.
  • Add Toppings: I like including a bit cinnamon on high for that picture-perfect end. It’s also possible to add a drizzle of caramel sauce or melted white chocolate.

Top-down view of baked apple cider donuts on parchment paper.

Storing Leftover Donuts

The beauty of baked donuts is their dense texture permits them to remain good for almost per week at room temperature! These apple cider donuts can double as a fast and straightforward breakfast!

A stack of 3 donuts. The top donut has a bite taken out of it.


  • Scale back the apple cider to ½ cup. Convey the cider to a boil in a small saucepan, as soon as it has been dropped at a rolling boil, cut back warmth and let simmer, uncovered for about 30-50 minutes. Stirring sometimes.

  • After getting lowered your cider to ½ cup, put aside to chill and shred your apple. Peel a big apple and shred it with a cheese grater, you will want to squeeze out some extra juice.

  • Preheat your oven to 350℉ and put together your donut pan by spraying with nonstick spray.

  • In a bowl whisk collectively your flour, baking powder, baking soda, cinnamon, clove, allspice, nutmeg, cardamom, and salt.

  • In a separate bowl whisk collectively your butter, egg, brown sugar, entire milk, vanilla, and shredded apple.

  • Pour your moist substances and lowered apple cider into your dry substances. Whisk all the pieces collectively till properly mixed, no clumps ought to stay.

  • Pour your batter into your ready donut pan. You should utilize a piping bag with the tip minimize off to pipe the batter into the pan, filling every cavity about midway.

  • Bake for 10-12 minutes. To verify doneness, faucet the highest of a donut, if it bounces again it’s prepared. Take away the donuts from oven and permit to chill within the pan 2-3 minutes.

  • Take away donuts from pan and permit to complete cooling on a wire rack earlier than glazing.

For the glaze

  • In a bowl, combine collectively your powdered sugar, apple cider combine, vanilla, and milk.

  • Take your cooled donuts and dip one facet into glaze, permitting any extra glaze to drip off again into the bowl.

  • Non-obligatory: Mud with cinnamon


For those who overfill the donut cavities your donuts will spill out and be misshapen, watch out to solely fill half full.
I glazed solely the tops of the donuts, you’ll be able to glaze the entire donut should you’d like!


Serves: 24

Energy155kcal (8%)Carbohydrates32g (11%)Protein2g (4%)Fats2g (3%)Saturated Fats1g (5%)Polyunsaturated Fats0.2gMonounsaturated Fats1gTrans Fats0.1gLdl cholesterol12mg (4%)Sodium116mg (5%)Potassium100mg (3%)Fiber1g (4%)Sugar21g (23%)Vitamin A69IU (1%)Vitamin C0.2mgCalcium41mg (4%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase apple cider donuts recipe, baked apple cider donut recipe





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