This apple bundt cake recipe has all of the flavors of fall!
Tender apples and carrots are baked right into a moist cinnamon-spiced cake with a shock cream cheese filling and a brown sugar glaze.

Wonderful Apple Bundt Cake!
- This apple bundt cake recipe is a showstopper when served, each slice has a candy cream cheese filling.
- I really like that this cake has components I at all times have available.
- Bake a day forward, this cake stays moist for days!
- Function a breakfast cake with espresso, a day deal with with tea, or a candy dessert with a drizzle of caramel sauce, or with some heat apple cider.
Elements for Apple Bundt Cake
Apples – Any selection will do if they’re contemporary! Granny Smith apples are my first selection for his or her tart taste and texture.
Carrots – Shredded carrots are candy and add moisture to this apple bundt cake, nonetheless, shredded zucchini will get the job performed as nicely.
Seasonings – A splash of cinnamon provides this cake additional taste and a heavenly aroma! Swap it for apple pie spice when you’ve got it to essentially “take the cake!”
Add-ins – Combine in any of the next: dried cranberries, currants, raisins, mini chocolate chips, or butterscotch chips.
Glaze – Regardless that apple cake shines by itself, this brown sugar glaze is additional thick and wealthy as a result of it’s made with butter and heavy cream. In a pinch, make a easy glaze with some milk whisked into powdered sugar till the consistency is good.

Make Apple Bundt Cake
- Put together cream cheese filling (as per the recipe beneath) and put aside.
- Combine the moist and dry components in separate bowls, after which mix. Fold in apples, carrots, and nuts.
- Layer half the batter within the backside of a bundt pan, adopted by cream cheese filling and the remainder of the batter.
- Bake, cool, and high with a brown sugar glaze.
Retailer Apple Bundt Cake
- Maintain leftover apple bundt cake within the fridge (due to the dairy components) for as much as 4 days.
- Serve chilled or let it come to room temperature.
- Freeze slices wrapped in plastic wrap and a zippered bag for as much as 2 months.
Extra Apple Recipes You’ll Love
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Apple Bundt Cake
This simple apple bundt cake has candy tender apples, cinnamon, and carrots with a yummy cream cheese layer.
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Preheat oven to 350°F. Brush a ten″ bundt pan with cake launch (beneath) or grease and flour nicely.
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Beat cream cheese and sugar with a hand mixer till fluffy. Add egg and mix till clean. Put aside.
Cake
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Mix flour, baking powder, cinnamon, salt, and baking soda.
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In a separate bowl, whisk sugar, oil, and eggs. Add the flour combination just a little at a time, stirring to mix.
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Fold in apples, carrots, and walnuts.
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Pour half of the batter into the greased pan. Gently spoon the cream cheese combination over the batter conserving it within the middle. Prime with remaining carrot apple batter.
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Bake 50-60 minutes or till a toothpick comes out clear. Cool quarter-hour within the pan, gently loosen the perimeters, and invert onto a wire rack to chill fully.
Glaze
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Carry brown sugar, butter, and cream to a boil over medium excessive warmth. Permit to boil 1 minute, stirring continuously.
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Whisk in powdered sugar and vanilla till clean.
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Drizzle over cake whereas heat.
Leftovers will preserve within the fridge for as much as 4 days. This cake will also be frozen and can preserve within the freezer for 4 months.
Energy: 365 | Carbohydrates: 64g | Protein: 5g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 65mg | Sodium: 207mg | Potassium: 230mg | Fiber: 2g | Sugar: 45g | Vitamin A: 3780IU | Vitamin C: 2.2mg | Calcium: 64mg | Iron: 1.6mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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Apple cake very barely tailored from Never Miss Apple Cake



