This apple bundt cake recipe has all of the flavors of fall!

Tender apples and carrots are baked right into a moist cinnamon-spiced cake with a shock cream cheese filling and a brown sugar glaze.

slices of Apple Bundt Cake on a plate

Wonderful Apple Bundt Cake!

  • This apple bundt cake recipe is a showstopper when served, each slice has a candy cream cheese filling.
  • I really like that this cake has components I at all times have available.
  • Bake a day forward, this cake stays moist for days!
  • Function a breakfast cake with espresso, a day deal with with tea, or a candy dessert with a drizzle of caramel sauce, or with some heat apple cider.

Elements for Apple Bundt Cake

Apples – Any selection will do if they’re contemporary! Granny Smith apples are my first selection for his or her tart taste and texture.

Carrots – Shredded carrots are candy and add moisture to this apple bundt cake, nonetheless, shredded zucchini will get the job performed as nicely.

Seasonings – A splash of cinnamon provides this cake additional taste and a heavenly aroma! Swap it for apple pie spice when you’ve got it to essentially “take the cake!”

Add-ins – Combine in any of the next: dried cranberries, currants, raisins, mini chocolate chips, or butterscotch chips.

Glaze – Regardless that apple cake shines by itself, this brown sugar glaze is additional thick and wealthy as a result of it’s made with butter and heavy cream. In a pinch, make a easy glaze with some milk whisked into powdered sugar till the consistency is good.

apple cake unbaked

Make Apple Bundt Cake

  1. Put together cream cheese filling (as per the recipe beneath) and put aside.
  2. Combine the moist and dry components in separate bowls, after which mix. Fold in apples, carrots, and nuts.
  3. Layer half the batter within the backside of a bundt pan, adopted by cream cheese filling and the remainder of the batter.
  4. Bake, cool, and high with a brown sugar glaze.

PRO TIP: For straightforward pan launch, mix equal elements flour, shortening, and vegetable oil and brush evenly onto the pan.

Retailer Apple Bundt Cake

  • Maintain leftover apple bundt cake within the fridge (due to the dairy components) for as much as 4 days.
  • Serve chilled or let it come to room temperature.
  • Freeze slices wrapped in plastic wrap and a zippered bag for as much as 2 months.

Extra Apple Recipes You’ll Love

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slices of Apple Bundt Cake on a plate

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Apple Bundt Cake

This simple apple bundt cake has candy tender apples, cinnamon, and carrots with a yummy cream cheese layer.

Prep Time 45 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 35 minutes

  • Preheat oven to 350°F. Brush a ten″ bundt pan with cake launch (beneath) or grease and flour nicely.

  • Beat cream cheese and sugar with a hand mixer till fluffy. Add egg and mix till clean. Put aside.


  • Mix flour, baking powder, cinnamon, salt, and baking soda.

  • In a separate bowl, whisk sugar, oil, and eggs. Add the flour combination just a little at a time, stirring to mix.

  • Fold in apples, carrots, and walnuts.

  • Pour half of the batter into the greased pan. Gently spoon the cream cheese combination over the batter conserving it within the middle. Prime with remaining carrot apple batter.

  • Bake 50-60 minutes or till a toothpick comes out clear. Cool quarter-hour within the pan, gently loosen the perimeters, and invert onto a wire rack to chill fully.


  • Carry brown sugar, butter, and cream to a boil over medium excessive warmth. Permit to boil 1 minute, stirring continuously.

  • Whisk in powdered sugar and vanilla till clean.

  • Drizzle over cake whereas heat.

Home made Cake Launch This may guarantee all your baked items launch from the pan completely. Mix ¼ cup every flour, shortening, and vegetable oil. Bush this combination evenly onto the pan. Any remaining could be saved at room temperature for later use.
Leftovers will preserve within the fridge for as much as 4 days. This cake will also be frozen and can preserve within the freezer for 4 months. 

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Energy: 365 | Carbohydrates: 64g | Protein: 5g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 65mg | Sodium: 207mg | Potassium: 230mg | Fiber: 2g | Sugar: 45g | Vitamin A: 3780IU | Vitamin C: 2.2mg | Calcium: 64mg | Iron: 1.6mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dessert
Delicacies American

Apple cake very barely tailored from Never Miss Apple Cake

slice of Apple Bundt Cake with caramel sauce with a title
slice of Apple Bundt Cake with writing
close up of Apple Bundt Cake with writing
Apple Bundt Cake batter in a pan and plated slice with writing

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