Antipasto salad is a Mediterranean impressed favourite full of recent and brined substances!

Marinated veggies and olives, recent mozzarella cheese, and your selection of Italian meats are drizzled with a tangy French dressing and served on a mattress of lettuce!

This antipasto salad recipe isn’t solely a showstopper to have a look at but it surely’s jam-packed with taste.

Antipasto Salad ingredients in a bowl

What’s Antipasto Salad?

  • Antipasto is the primary course of an Italian meal and often consists of meats, cheeses and different numerous bites served charcuterie board model.
  • On this recipe a typical antipasto plate has been became a salad for a mild summer time entrée or as a filling lunch.
  • Antipasto salad is a low-carb and low-calorie lovers’ dream; it’s scrumptious and chock filled with wholesome substances!
  • All of your favourite pizza toppings come collectively in a single fast and straightforward salad!
  • Add any additional veggies that you’ve in your fridge!
ingredients to make Antipasto Salad


Lettuce – Romaine holds up properly with the number of substances on this recipe. So as to add additional coloration and a few diet, toss in a bag of pre-shredded coleslaw combined with inexperienced and purple cabbage and shredded carrots.

Veggies & cheese – Marinated artichoke hearts, inexperienced olives, tomatoes, and recent mozzarella pearls or bocconcini give this salad its signature flavors.

Attempt different additions like roasted purple peppers, provolone cheese, marinated artichokes, pepperoncini, or kalamata olives.

For finest outcomes, use red onions as a result of they’re sweeter than different varieties. Recent basil and parsley not solely add taste however make lovely garnishes!

Meat – Genoa salami, prosciutto, and pepperoni add a salty steadiness to the tart veggies and dressing. I like to purchase an Italian charcuterie combined bundle on the grocery retailer as they’re thinly sliced and also you’ll get a spread.

Dressing – We want home made Italian dressing though bottled works too! Even a drizzle of extra-virgin olive oil, purple wine vinegar and a squeeze of recent lemon juice makes for an ideal dressing.

slices of meat to make Antipasto Salad

The best way to Make Antipasto Salad

It’s delish and really easy to place collectively:

  1. Prepare washed romaine lettuce (or different greens) on a platter or in a big bowl. Drizzle with dressing.
  2. Prime the salad with the remaining substances.
  3. Garnish with cracked black pepper & a sprinkle of parmesan cheese, if desired. Drizzle with olive oil or further dressing if desired.

Serve with grilled bread, homemade garlic bread, or homemade croutons.

close up of bowl of Antipasto Salad

Storing Leftover Salad

  • If planning for leftovers, add the dressing to every serving as a substitute of dressing the entire salad. Dressed salad might wilt if left within the fridge.
  • Leftover marinated greens and cheese will be made into an antipasto pasta salad utilizing rotini, penne, or elbow macaroni.

Completely Moveable Salads

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Antipasto Salad ingredients in a bowl

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Antipasto Salad

A fast and straightforward salad with all of the flavors of everybody’s favourite Italian-inspired appetizer.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

  • If making home made dressing, put together the dressing and refrigerate to permit flavors to mix.

  • Wash and dry the greens and tear into bite-sized items. Prepare on a big platter or in a bowl and drizzle with a number of the dressing (just a few tablespoons).

  • Gently prime the salad with remaining substances and drizzle with further dressing to style.

  • Serve with recent herbs and grilled bread if desired.

If planning for leftovers, drizzle the dressing on particular person servings as a substitute of over the entire salad.
You should use any combination of Italian meats. Most grocery shops promote a bundle of combined Italian meats which is ideal for this recipe! 
Use both recent bocconcini or recent mozzarella that has been diced. Marinated mozzarella is nice on this recipe too.

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Energy: 482 | Carbohydrates: 26g | Protein: 21g | Fats: 32g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Ldl cholesterol: 55mg | Sodium: 4844mg | Potassium: 681mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7348IU | Vitamin C: 41mg | Calcium: 168mg | Iron: 3mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Salad, Aspect Dish
Delicacies American, Italian
Antipasto Salad in a bowl with writing
Antipasto Salad in a serving bowl with writing
Antipasto Salad in a bowl with writing
Antipasto Salad in a bowl with text in the middle

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