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With a moist and fluffy texture, these almond poppy seed muffins are positive to fulfill your style buds and hold you feeling full and energized all morning lengthy. They’re the right grab-and-go breakfast!

Selfmade muffins are the most effective! Not solely do they style more energizing and extra scrumptious than store-bought muffins, however additionally they provide the satisfaction of constructing one thing scrumptious from scratch. (They’re very easy to make, too!) When you make these almond poppy seed muffins you’re going to be hooked… so I’ll depart these recipes for cranberry muffins, coffee cake muffins, and lemon poppy seed muffins right here so that you can check out subsequent.

2 muffins stacked on top of each other.

The BEST Selfmade Almond Poppy Seed Muffins

Put together to satisfy your new favourite breakfast. These almond poppy seed muffins are the most effective! Not solely are they comfortable and scrumptious, however they’re filled with the goodness of almonds and poppy seeds. (Along with giving these muffins the most effective texture ever) they supply an amazing supply of protein, fiber, and wholesome fat! You’re going to like them. They by no means keep round for lengthy at my home.

I get it although. Heat muffins contemporary out of the oven? Fairly arduous to withstand. I like consuming these contemporary however they’re nice for storing, too! They’re excellent for a grab-and-go breakfast or a fast snack all through the week. Want extra superb selfmade muffin recipes in your life? Attempt these orange cranberry muffins or rhubarb muffins subsequent!

Elements Wanted

The ingredient listing for almond poppy seed muffins is tremendous easy. You in all probability have already got numerous these components available! All it’s worthwhile to do is seize them out of your pantry after which combine every little thing collectively. It’s as straightforward as that! Actual measurements can all be discovered within the recipe card under.

  • Flour: All-purpose flour works nice to present these muffins a lightweight, fluffy construction.
  • Baking Soda and Baking Powder: You’ll need each so your muffins rise correctly.
  • Salt: You simply want a pinch to spice up the general taste of the almond poppy seed muffins.
  • Poppy Seeds: You’ll be able to normally discover these within the deli/produce part of your native grocery retailer.
  • Butter: I used unsalted butter since we add the salt in individually.
  • Sugar: I used each white and brown sugar right here for a deeper sweetness. If you wish to make these cupcakes more healthy, you possibly can swap the sugars out for Stevia or monk fruit sweetener.
  • Bitter Cream: Makes the muffins good and tender! Greek yogurt additionally works.
  • Eggs: Bind the entire components collectively.
  • Milk: I like to make use of entire milk in order that my muffins prove comfortable and moist. (You’ll be able to thank the excessive fats content material for that!) Nut milk and oat milk work too if you wish to make these dairy-free.
  • Vanilla Extract: Enhances the flavour of the batter.
  • Almond Extract: To deepen that tasty almond taste!
  • Sliced Almonds: (Optionally available) You should use these for topping or add them into your batter. I like the additional texture they add!

Easy methods to Make Almond Poppy Seed Muffins

The method of constructing these almond poppy seed muffins is so simple. You simply want to mix the dry components in a single bowl, the moist components in one other, after which combine them collectively! As soon as your batter’s prepared, merely spoon it right into a muffin tin and pop it within the oven. In 20 minutes, you’ll have a batch of heat, nutty muffins which might be excellent for breakfast, snack and even as a dessert.

  1. Preheat Oven, Prep Pan: Preheat your oven to 325 levels Fahrenheit and line a cupcake tin with cupcake liners. Then put aside.
  2. Dry Elements: In a medium bowl whisk collectively your flour, baking soda, baking powder, salt, and poppyseeds.
  3. Moist Elements: In a separate massive bowl, utilizing a hand mixer, cream collectively your butter, granulated sugar, brown sugar, and bitter cream. Add in your milk, eggs, vanilla, and almond extract, whisk till mixed.
  4. Mix: Slowly whisk the dry components into the moist components and stir till simply mixed.
  5. Add to Cupcake Liners, Bake: Pour your muffin batter evenly into every ready cupcake liner and high with the sliced almonds. Bake till mild golden brown and set, for 20-24 minutes. A toothpick inserted into the middle of the muffins ought to come out clear.
  6. Cool and Serve: Take away the muffin pan from the oven and permit your muffins to chill earlier than having fun with. Sprinkle sliced almonds on high if you want.
4-photo collage of batter being prepared.

Further Ideas and Methods

You’re going to like these almond poppy seed muffins! While you make muffins from scratch, you possibly can management the components and customise them to your liking. (It’s the most effective!) You can also make them as wholesome or as indulgent as you need. Listed below are just a few suggestions and substitutions to make the most effective batch of muffins attainable.

  • Don’t Overmix: I do know it’s tempting to combine and blend the batter till it’s fully easy. Nonetheless in doing so you possibly can typically trigger gluten to develop which can make your muffins prove arduous and dense. Solely combine till mixed!
  • Add Almonds: You’ll be able to add sliced almonds into the muffins if you want, my suggestion could be ½ cup.
  • Keto-Friendly Muffins: Need to make a diet-friendly model of those muffins? Swap out the all-purpose flour for almond or coconut flour. Remember the fact that these flours are extra dense than all-purpose flour, so that you’ll find yourself with a barely totally different crumb. Additionally, ensure that to make use of a low-carb sweetener like Stevia or monk fruit sweetener.

Top-down view of almond poppy seed muffins. Some are cut in half.

Storing Leftover Muffins

Consider me once I say these almond poppy seed muffins make the BEST leftovers. It’s such a straightforward breakfast to seize within the morning! To retailer leftover almond poppyseed muffins, first enable them to chill fully. Then, place them in an hermetic container or sealable plastic bag.

  • At Room Temperature: To retailer these muffins, hold them in an hermetic container at room temperature for 4-5 days.
  • Within the Freezer: Retailer in a freezer bag for as much as 2 months. Thaw within the fridge earlier than reheating.

An almond poppy seed muffin with the cupcake liner unwrapped.


  • Preheat your oven to 325 levels fahrenheit and line a cupcake tin with cupcake liners, put aside.

  • In a medium bowl whisk collectively your flour, baking soda, baking powder, salt, and poppyseeds.

  • In a separate massive bowl, utilizing a hand mixer, cream collectively your butter, granulated sugar, brown sugar, and bitter cream. Add in your milk, eggs, vanilla, and almond extract, whisk till mixed.

  • Slowly whisk the dry components into the moist components till simply mixed. Pour your batter evenly into every ready cupcake liner and high with the sliced almonds. Bake till mild golden brown and set, for 20-24 minutes. A toothpick inserted into the middle of the muffins ought to come out clear.

  • Take away the muffins from the oven and permit them to chill earlier than having fun with.



Serves: 15

Energy207kcal (10%)Carbohydrates28g (9%)Protein3g (6%)Fats9g (14%)Saturated Fats5g (25%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats0.3gLdl cholesterol42mg (14%)Sodium169mg (7%)Potassium99mg (3%)Fiber1g (4%)Sugar15g (17%)Vitamin A270IU (5%)Vitamin C0.1mgCalcium61mg (6%)Iron1mg (6%)

All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase almond poppy seed muffin recipe, almond poppy seed muffins





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