These buttery do-it-yourself 7UP Biscuits solely want 4 components! Made with Bisquick and the scrumptious tanginess of bitter cream, these tender biscuits are a scrumptious and straightforward aspect to serve heat from the oven, smothered in butter or jam. 

Should you don’t have 7UP attempt my Butter Swim Biscuit Recipe.

Top view of baked 7UP biscuits in a cloth-lined dish, with a small bowl of butter and a butter knife.

Tender Home made 7UP Biscuits

We might or might not be barely obsessive about biscuits on this family. From my all-time finest Skillet Biscuits to insanely mild and fluffy Angel Biscuits, to those savory Cheddar Bay Biscuits, there are a couple of biscuit recipes floating round this weblog. I really like all of them and make them typically. 

The newest recipe to hit my weekly rotation is that this one for essentially the most unbelievable 7UP biscuits! Gentle, fluffy, ethereal, tender, moist – insert applicable adjective for AWESOME – plus, a touch of sweetness. All the above describes these delicious 7UP biscuits. One whiff of those as they got here out of the oven and I knew I used to be in for one thing particular. Serve these biscuits heat and buttered up after they’re baked, drench them with stews and chilis, or flip them into your favourite recipe for biscuits and gravy. Any method you slice them, you received’t be dissatisfied!

Why Use 7UP in Biscuits?

As a result of it’s carbonated, 7UP takes the place of different leavening brokers in baking. As an alternative of baking soda or baking powder, the carbonation within the soda helps these biscuits rise and puff up as they bake. The result’s a biscuit with a scrumptious fantastic crumb and moist, mild texture!

To see 7UP in motion in one other straightforward baking thought, take a look at my recipe for 7UP Cake.

The ingredients for 7UP biscuits.

Recipe Elements

These are mainly 3-ingredient biscuits, with the addition of 7UP to get them good and fluffy! Beneath is an outline of the components, and make sure to have a little bit scroll right down to the recipe card for the total quantities:

  • Bisquick: Sure, these are Bisquick biscuits! Should you’ve by no means baked with Bisquick earlier than, that is kind of the biscuit equal of a boxed cake combine. It’s a “shortcut ingredient,” produced from a mix of flour, salt, leavening, and fats. Should you don’t have it useful, you may make your personal! See the ideas part under for extra particulars.
  • Bitter Cream: This recipe brings bitter cream into the combo for added moisture and tang. 
  • 7UP: Though these are referred to as 7UP biscuits, this recipe will work with Sprite or every other clear, extremely carbonated soda. 
  • Butter: These biscuits are baked in a pool of butter. You learn that proper! They’re kind of midway to a swim biscuit, and by the point the dough bakes up you’re left with an exceptionally buttery, flaky texture.  

The way to Make 7Up Biscuits

It doesn’t take lengthy to have a batch of those 7UP biscuits on the desk. Simply another reason to like ‘em! The recipe comes collectively in a flash:

Mix the Elements: To make your biscuit dough, mix Bisquick with bitter cream and 7UP in a big bowl. Give it a mixture till the components are simply mixed.

Lower Out the Dough: Give a clear, flat work floor a light-weight dusting with extra Bisquick. Subsequent, press the biscuit dough out to a couple of half-inch in thickness. Use a biscuit cutter or a knife to chop 8 biscuits from the dough.

Put together the Pan: Dump a little bit of melted butter right into a 9×9-inch baking pan. Organize the biscuits in a single layer proper on prime of the butter. 

Bake: Pop these buttery beauties right into a 450ºF oven for about 10 minutes or so, till they’re golden. Proper as you are taking them out, brush the biscuits with extra melted butter. Voilà! Serve them heat and put together to swoon. See under for simple serving strategies!

A 7UP biscuit on a white plate, next to a cup of coffee with a bowl of 7UP biscuits in the background.

Ideas for the Finest Biscuits

This recipe is superior primarily as a result of it’s so darn straightforward! Listed below are some further suggestions to make sure that your biscuits will prove the image of perfection:

  • Swap Out the Soda: Should you don’t have 7UP within the fridge, you’re welcome to make use of any clear soda for this recipe. Sprite may also do the trick!
  • If You Don’t Have Bisquick: Don’t panic. Make your personal with a simple mixture of pantry staples! Sift collectively 2 cups of all-purpose flour with 3 teaspoons baking powder, and ½ teaspoon kosher salt. Lower in 2 tablespoons of room temperature butter or shortening, ensuring the flour is properly coated. Tada! Home made bisquick, no sweat.
A 7UP biscuit cut in half on a plate next to a butter knife, with one half spread with butter.

Serving Recommendations

Breakfast, brunch, lunch, or dinner, these 7UP biscuits make one of the best stand-alone deal with or straightforward aspect dish. Freshly baked from the oven, you may’t beat a young 7UP biscuit smothered in butter or jam, or drizzled with honey. Subsequent to a cup of espresso, it’s my breakfast of goals!

As a easy aspect dish, pair your biscuits with any of the next dinner concepts:

You can even use these biscuits in all of your favourite biscuit-centric recipes! Remodel your 7UP biscuits into biscuits and gravy, make them into breakfast sandwiches, or fill them with components like chicken parm or cheeseburger fixings for simple biscuit sliders.

Top view of a breakfast spread with two buttered halves of a 7UP biscuit on a plate next to a cup of coffee and a bowl of biscuits.

The way to Retailer 

These 7UP biscuits will preserve at room temperature for as much as 2 days. Seal them inside a resealable bag or airitight container on the countertop in order that they keep essentially the most freshness. Biscuits may also be saved within the fridge for an additional day or two, although the feel received’t be fairly as crisp and fluffy. Nonetheless, one thing tells me you received’t have any points ending a batch of those biscuits earlier than then!

You can even freeze your biscuits hermetic for as much as 30 days. Thaw them at room temperature earlier than serving, and see under for reheating suggestions.

The Finest Method to Reheat Biscuits

One of the simplest ways to reheat do-it-yourself biscuits is to pop them again into the oven! Line a baking sheet with parchment paper and place the biscuits onto the sheet and into the oven at 350ºF. Reheat them for about 5 minutes, or till warmed by means of.

Print

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Description

These buttery do-it-yourself 7UP Biscuits solely want 4 components! Tender and tender Bisquick biscuits are a scrumptious and straightforward aspect to serve heat from the oven, smothered in butter or jam.


  • 2 1/3 cups Bisquick, plus 1 tablespoon to mud countertop
  • 1/2 cup bitter cream
  • 1/2 cup 7Up (you should utilize Sprite as properly, see observe)
  • 1/4 cup butter, melted
  • 2 tablespoons butter, melted

  1. Preheat the oven to 450°F.
  2. In a big bowl, mix 2 1/3 cups of Bisquick, bitter cream, and 7UP. Combine till simply mixed.
  3. Mud a clear countertop with the remaining 1 tablespoon of Bisquick. Switch dough to the countertop and press out right into a 1- inch thick circle. Utilizing a 3- inch spherical biscuit cutter (or knife), minimize the dough into 8 biscuits.
  4. Pour 1/4 cup melted butter into the underside of a 9×9 pan. Place biscuits into the pan immediately into the melted butter.
  5. Bake for 10 minutes, or till golden brown. Brush with the remaining 2 tablespoons of melted butter.
  6. Serve heat.

Notes

You should use any clear soda for this recipe.

Key phrases: biscuits with 7up, bisquick biscuit recipe, do-it-yourself biscuits

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