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Prepared in 20 minutes, this yellow rice is fast and simple and filled with savory taste! It’s the right aspect dish for busy weeknight dinners.

Oh, the issues you are able to do with rice! Rice is one thing all of us usually have readily available,and may simply be enhanced with only a few easy substances. In the event you’re on the lookout for extra aspect dishes to accompany all your favourite dinners, do that cilantro lime rice, Greek lemon rice, and Mexican rice! They’re all tremendous straightforward to make and so tasty!

Fast and Simple Yellow Rice Recipe

Yellow rice is a aspect dish generally present in Spanish, Indian, South African, Mediterranean, and Mexican cuisine. Turmeric provides it its signature coloration! My tackle this recipe is impressed by the Spanish and Mexican variations of the dish. It’s savory and flavorful with a contact of turmeric for a touch of vivid, peppery spice. The entire household goes to like it. With how straightforward it’s to make, you’ll like it too!

Cook dinner the basmati rice in hen broth with butter, onion and garlic powder for the right wealthy and savory taste. Because the yellow rice cooks, it absorbs all the scrumptious taste! It’s mushy and buttery and excellent for serving up with some chicken and shrimp! Yellow rice works alongside any entrée, actually. It has a extremely versatile taste! The choices are countless. Use it in lettuce wraps, burrito bowls, alongside pork chops, roasted chicken, you title it! In the event you’re not already satisfied, yellow rice additionally makes nice leftovers. It’s good for heating up and reusing!

What’s Yellow Rice Made from?

This recipe will change barely relying on the area it’s from, however right here’s what I used! It’s sooo easy! I discovered every little thing wanted to make it in my pantry. Try the recipe card beneath for precise measurements!

  • Butter: Provides richness and taste to the yellow rice. You may also use olive oil or ghee!
  • Basmati Rice: I used basmati rice to maintain this recipe extra on the standard aspect, however long-grain white or brown rice additionally work! Lengthy-grain jasmine rice is one other nice choice.
  • Water: For cooking the rice in. You may also use hen broth.
  • Chicken Bouillon: Hen bouillon is a must-add as a result of it packs a lot taste into every chunk. You need to use both paste or powder right here. In the event you don’t have any hen bouillon readily available, you can even use hen broth. Use it instead of the water.
  • Garlic and Onion Powder: Each add the right savory taste to this yellow rice!
  • Kosher Salt: Alter to style. I desire utilizing kosher salt over common desk salt as a result of it doesn’t have a bitter aftertaste.
  • Ground Turmeric: Time to interrupt out that spice rack! A contact of turmeric provides this rice its beautiful yellow coloration and likewise provides taste.
  • Cilantro: (Elective) For garnish.

Easy methods to Make Yellow Rice

It solely takes 20 minutes to make yellow rice from begin to end! It’s such a simple aspect dish. Excellent for serving up with Instant Pot lemon chicken! You’ll have dinner prepared in lower than half-hour. With how good it tastes, nobody will know!

  1. Warmth Butter: Warmth the butter or oil in a big pot over medium warmth.
  2. Add Cooked Rice: Pour the rice into the pan then stir to coat the rice properly with the melted butter. Then cook dinner and stir for about 2 minutes.
  3. Add Seasonings: Subsequent add the water, hen bouillon, garlic powder, onion powder, salt, and turmeric. Stir till mixed after which convey to a boil.
  4. Cowl and Simmer: Cut back the warmth to a simmer after which cowl the pot with a lid.
  5. Cook dinner: Permit the rice to simmer for about 12-Quarter-hour till the rice is absolutely cooked and plump.
  6. Serve: Fluff with a fork, then switch the rice to a bowl and serve.
4-photo collage of rice being prepared and all ingredients being mixed together.

Extra Add-Ins

This yellow rice is my go-to aspect dish for busy weeknights. As a result of it’s so easy, you possibly can simply customise it with just a few additional substances! Be happy to tweak the flavour to your liking.

  • Add Greens: If you’d like your yellow rice to have extra texture, add peas, chopped onion, scallions, carrots, or bell peppers.
  • Fruit and Nuts: South African yellow rice is historically made with golden raisins. This can be a smart way so as to add a bit texture and a contact of sweetness as properly! One other welcome addition is pine nuts if you happen to like a little bit of crunch.
  • Extra Spices: A pinch of chili powder, cumin or cinnamon is a good addition to the flavour of yellow rice!

Top-down view of yellow rice in a white and blue skillet, garnished with cilantro.

Storing Leftovers

You possibly can reuse yellow rice in so many alternative dishes! To maintain it recent and able to use all through the week, you’ll want to be certain that it’s in an hermetic container within the fridge.

  • Within the Fridge: Retailer leftover yellow rice within the fridge for 3-4 days. Reheat on the range or within the microwave with a bit water or hen broth added.

Use leftover yellow rice as a aspect on your favourite chicken, pork, or seafood dishes!

Can Yellow Rice Be Frozen?

Sure it could actually! It’s an ideal choice for meal prep. Switch rice to a Ziploc bag after which retailer within the freezer for 2-3 months. Thaw within the fridge in a single day earlier than use after which reheat as regular. I at all times wish to reheat my yellow rice in a skillet with a contact of butter and hen broth so as to add moisture again in.

Closeup of yellow rice on a metal spoon.


  • Warmth the butter or oil in a big pot over medium warmth.

  • Pour the rice into the pan then stir to coat the rice properly with the melted butter. Cook dinner and stir for about 2 minutes.

  • Add the water, hen bouillon, garlic powder, onion powder, salt, and turmeric. Stir till mixed and convey to a boil.

  • Cut back the warmth to a simmer and canopy the pot with a lid.

  • Permit the rice to simmer for about 12-Quarter-hour till the rice is absolutely cooked and plump.

  • Fluff with a fork, switch the rice to a bowl and serve.



Serves: 10

Energy188kcal (9%)Carbohydrates31g (10%)Protein3g (6%)Fats6g (9%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats4gLdl cholesterol0.1mgSodium567mg (24%)Potassium63mg (2%)Fiber1g (4%)Sugar0.2gVitamin A0.01IUVitamin C0.2mgCalcium16mg (2%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies Mediterranean, Mexican, Spanish

Key phrase turmeric yellow rice, yellow rice





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